In the highly competitive flour industry, Yongle Company has inherited the essence of China's traditional flour making, and integrated the advanced enterprise operation concept with the cutting-edge scientific and technological essence of the world flour industry, and practiced the enterprise concept of "benefiting the tiller and benefiting the eater". The company built a demonstration base of 2, mu of high-quality wheat, and controlled the quality of raw grain from the source of wheat planting. During the whole process of wheat growth, the mountain spring water of Taishan Mountain was used for irrigation to ensure that the wheat grew for 258 days and matured naturally. Establish a reserve warehouse of 2, tons of high-quality wheat, and strictly implement the system of grading raw grain into the warehouse; The company cooperated with China Academy of Agricultural Sciences to set up a flour application research center to study the application effect of flour, and develop corresponding flour according to the characteristics of different flour products to meet the various needs of market consumers.
The series of "Teng Yongle" and "Yongle" brand wheat flour and vermicelli products produced by the company were rated as "China famous brand products", "green food", "national safe noodles" and "pollution-free agricultural products". "Teng Yongle" trademark was rated as "China Famous Trademark". The company has passed ISO91 international quality system certification, HACCP food safety management system certification, AAA national standardization good behavior certification, environmental and occupational health and safety management system certification and measurement system certification. The company is a high-tech enterprise in Dezhou, one of the top 5 private enterprises in Dezhou, a provincial AAA credit enterprise, a provincial contract-abiding and credit-abiding enterprise, a consumer satisfaction unit in Shandong Province, a key leading enterprise in agricultural industrialization in Shandong Province, a national key enterprise in creating famous brands for township enterprises, an outstanding leading enterprise in food industry in China, a registered enterprise in food export and a top 5 flour company in China.
due to the needs of business development, the company is now recruiting middle and senior managers for the whole country. Welcome to join us!
we will provide you with a good development platform.
Legal representative: Teng Xianai
Date of establishment: 918
Registered capital: 2 million yuan
Location: Shandong Province
Unified social credit code: 91371427613913116
Business status: in operation (opening) enterprise <
English name: Shangdong Yongle Food Stuff Co., Ltd.
Staff size: 5-999 people
Enterprise address: Yongle Road, Xiajin Economic Development Zone
Business scope: processing and selling wheat flour (general purpose, special purpose), dried noodles (ordinary dried noodles, colored dried noodles) and other grain processed products (grain flour). Grain purchase; Wholesale and retail of grain; To engage in the export business of products and technologies produced by the enterprise and the import business of raw materials and technologies needed by the enterprise; Warehousing; Logistics services (projects subject to approval according to law can only be operated after approval by relevant departments).