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Enterprise chapter of Sanquan Dumplings

Quick-frozen in Sanquan - Sanquan Food Co., Ltd. is the largest quick-frozen food production base in the country. China’s first quick-frozen glutinous rice balls and first quick-frozen rice dumplings were both produced by Sanquan.

Zhengzhou, Guangzhou, Chengdu, Suzhou and other places have Sanquan production bases. The company's products cover Chinese quick-frozen and room-temperature foods such as glutinous rice balls, dumplings, rice dumplings, noodles, balls, and room-temperature rice, with as many as 400 varieties. Sanquan was the first in the industry to pass ISO9001:2000 international quality management system certification and China Quality Certification Center (CQC) certification, and established a HACCP quality control system. In previous spot inspections by the national quality supervision agency, the product inspection pass rate reached 100%, and it was awarded honorary titles such as "National Inspection-Exemption Product", "National Advanced Enterprise in Quality Management" and "China Food Industry Quality and Efficiency Advanced Enterprise Award".

Sanquan is the only company in the quick-frozen food industry that has won both the title of "China's Well-known Trademark" and "China's Famous Brand Product". The company's marketing network covers the country, with more than 20 branches, nearly a thousand dealers, and hundreds of thousands of stores, covering all provinces, autonomous regions and municipalities nationwide (except Taiwan), more than 90% of prefecture-level markets, and more than 80% of counties. level market, the product entry rate into stores is over 95%, and the market share exceeds 20%, ranking first in the country for many consecutive years. Among the same industry, Sanquan took the lead in obtaining self-operated import and export rights and successfully entered foreign markets such as North America, Australia, Europe and Asia.

Industry leader——

The main drafter of the national industry standard for quick-frozen dumpling products

The main drafter of the national industry standard for quick-frozen dumpling products

The main drafter of the national quick-frozen rice and flour industry standards

The main drafter of the national quick-frozen prepared food industry standards

The main participant in the national quick-frozen food industry logistics standards

The Secretariat of the National Quick Frozen Rice and Noodles Technical Standards Committee is located in Sanquan

Adhering to the corporate mission of “getting bigger, getting bigger, getting stronger, getting stronger”, Sanquan has once again set a precedent in the industry. Invested in the construction of more than 500 acres of new industrial base. Sanquan is committed to a broader future. Sanquan adheres to the tenet of "putting everything at the center of consumers and constantly meeting customer needs", insists on in-depth insight into consumer needs, actively develops new products, and continuously launches new products that are deeply loved by consumers. Many new products quickly became popular in the market after being launched, and led the entire industry to follow up.

In terms of innovation in dumpling flavors, Sanquan continues to create market opportunities and miracles one after another.

Quick-frozen soup dumplings were innovated by Sanquan in 1998. The product creativity combines the characteristics of Kaifeng’s famous dishes and Guangdong soup dumplings, and matches consumers’ preferences for taste and style. It has been well received by the market and has achieved sales volume since its launch. It has always been in the leading position in the industry and was promoted to the first place in the industry in 2008.

From 2004 to 2007, through careful research on consumers for four consecutive years, Sanquan put forward a bold conclusion on the quick-frozen dumpling market: "Northeastern dumplings are the most authentic dumplings in the minds of consumers." At the same time, we quickly followed up on research and development, and successfully launched Sanquan Northeast Dumplings in July 2008, once again setting a precedent for the field of quick-frozen dumplings and creating another market with huge prospects.

In 2009, the quick-frozen dumpling market will be stimulated again. The newly packaged Sanquan Northeast Dumplings and Sanquan Zhenxian Soup Dumplings will be launched on the market. These two products have undergone secondary improvements in technology. Once again, it demonstrates the foresight of the leading brand in the Sanquan industry.