2. Shred ginger, put it into a pot in turn, add Lycium barbarum, Ligusticum chuanxiong, Angelica sinensis, red dates and pig's trotters, then put the pot into a Datong rice cooker and steam it with a meter of water.
3. After steaming, put it in the cold wind and put it in the refrigerator for a few hours, and then steam it in the rice cooker, which will be more delicious.
Question 2: What are the ingredients for cooking pig's trotters? According to personal preference, the reference condiments are: oil, salt, ginger, cinnamon, star anise, dried chili with black bean sauce, chicken cooking wine, soy sauce and sugar douban.
Sugar has a proper refreshing effect. Ginger, cinnamon, star anise etc. It is mainly used to remove the fishy smell and aroma in meat, but it is not suitable to put more.
Question 3: The practice of stewed pig's trotters with snails.
1. Wash pig feet and duck feet and cut into pieces. Cut off the end of the day lily and soak until soft. Wash perilla seeds and shred them.
2, pig's trotters in addition to the pot put water to cook bone soup, about 40 minutes. It doesn't need to be cooked for too long, mainly for the soup to taste. You can use a casserole. If you use a pressure cooker, be careful not to press the trotters too soft, and then cook them too soft and they will lose their flavor.
3. Wash the snail, remove the tail, slice the ginger and garlic, and slice the sour bamboo shoots.
4. Boil a small pot of water and pour in the snail water. Boil the foam, pour it out and wash it.
5, duck feet non-stick pan oil explosion until the skin shrinks dry, take out and set aside.
6. Stir-fry the fried duck feet oil in ginger and garlic, and then add the snail to stir fry.
7. Add three spoonfuls of salt, three spoonfuls of soy sauce and one spoonful of oyster sauce, stir-fry evenly, stir-fry until the snails become hot, pour in a bowl of high-alcohol liquor (high-alcohol liquor is easy to volatilize and leave fragrance, which I personally prefer), and finally add perilla and fake gizzard to continue stir-frying.
8. Add the fried duck feet and stir-fry until the juice is dry.
9. Put the fried snails and duck feet into the casserole, and pour in ginger, seasoning packets, daylily, etc. , and pour in the pig's trotters soup and trotters cooked in advance. If you like spicy food, you can put a handful of millet pepper.
10, the soup can be tasted after boiling, and a little salt can be added if it is too weak. Then simmer for about 40 minutes. Add sour bamboo shoots about ten minutes before cooking.
1 1. Pick up the pot and have another taste of the soup. You can add some perilla and fake chicken's gizzard-membrane according to your personal preference.
Question 4: What are the ingredients for cooking pig's trotters? According to personal preference, the reference condiments are: oil, salt, ginger, cinnamon, star anise, dried chili with black bean sauce, chicken cooking wine, soy sauce and sugar douban.
Sugar has a proper refreshing effect. Ginger, cinnamon, star anise etc. It is mainly used to remove the fishy smell and aroma in meat, but it is not suitable to put more.
Practice of pig's trotters
1
Soak pig's trotters in boiling water first and wash away the floating foam.
2
Put warm water in the pot until the trotters don't pass, add 20 ml of honey and 50-80 ml of soy sauce, and soak the trotters in water for 15 minutes.
three
Take out the pig's trotters and control the water to dry.
four
Put the oil in the frying spoon, and when it is 80% hot, add the pig's trotters and fry until cooked.
five
Take it out for later use. You see, the pig's trotters are already beautiful at this time, right?
six
Leave a little base oil in the frying spoon, add fennel, nutmeg, pepper and fragrant leaves, then add chopped green onion, ginger slices and garlic and stir-fry until fragrant.
seven
Add 300ml of beer, pour the water used to soak the trotters in the second step into a frying spoon, soak the trotters in a horizontal plane, add crystal sugar and a little salt, and simmer for about 1 hour after boiling with strong fire.
eight
All right, time's up. Open the lid. Ha, it smells good. Dish, add some coriander for beauty. How's it going? Have an appetite
Question 5: How to make pig's trotters and stew pig's trotters in summer?
Exercise:
1. The pig's trotters I bought are clean. The pig's trotters in this house are very clean, and there is no extra hair at all.
2. Chop pig's trotters with a knife.
3. Put water in the pot, pour pig's trotters and add star anise.
4. Add onion, ginger and angelica dahurica, bring to a boil over high heat, and turn to low heat for slow stew.
5. When the trotters are soft and rotten and the soup is thick, add salt, chicken essence, a small amount of cooking wine and pepper.
6. Open a can of tomato juice beans and add a proper amount of tomato juice beans to the bowl with pig's trotters. It's delicious! Add the right amount according to your taste!
7. A bowl of delicious stewed pig's trotters is ready!
Question 6: What's delicious and nutritious about stewed pork feet? How to make preserved pig's feet delicious?
Cured pig's feet are the most common cured meat. So, how to make the dried pig's feet delicious? Now let's take a look:
1, because the pig's feet taste a little hard after air drying for a long time, so they should be treated in advance. Soak in warm water for more than 8 hours.
2. Put the soaked trotters in a bowl and steam them in a steamer. Steam on low heat until the skin is soft and rotten, and you can insert chopsticks. There is a faster way to cook them in a pressure cooker, which can shorten the time, but the taste is not as good as that of steaming.
What's delicious about braised pork feet?
There are a lot of foods that can be paired with preserved pig's feet, so what's delicious about preserved pig's feet stew? In fact, lotus root trotters are also a good match. Now let's take a look at its practice:
1, a pig's foot, cut into large and small pieces with a machete and carefully washed.
2. Wash ginger slices and a little dried pepper for use; Wash the dried trotters, put them into a purple casserole, add a pot of water, dried peppers and ginger slices and cook for two hours.
3. Wash the lotus root and cut it into pieces with a hob for later use.
4. After two hours, take out the cooked trotters and put them in a bowl for later use;
5. Put the cut lotus root into the soup for boiling pig's trotters and cook it in a purple casserole for 30 minutes.
6. Finally, put the pig's trotters together in the lotus root and simmer for 30 minutes.
How to cook pork knuckle hotpot
Bacon hot pot is more popular in winter. So how to make hot pot with preserved pork feet? Now let's take a look at its practice:
1. Roast the pig's feet first, so that the cooked pig's feet are more fragrant and soft. Then cut the pig's trotters into small pieces, string them in water, and then fish them up.
2. Wash kelp and cut into pieces, ginger and onion.
3. Then put pig's trotters, kelp, onion, ginger, garlic, pepper and dried sea pepper into an electric cooker for stewing.
4. Cut the mushrooms into pieces, tear the cabbage into pieces, stew the trotters, add the mushrooms, and wait for a while. Well, put the cabbage in, you can cook it in a while, and finally add some chicken essence.
Nutritional value of preserved pork knuckle
What is the nutritional value of preserved pig's feet? In fact, the nutritional value of preserved pork feet is not low. Now let's take a look at the nutritional value of preserved pig's feet:
1, pig's feet have a certain therapeutic effect on limb weakness, leg cramps, numbness and gastrointestinal bleeding.
2, pig's feet are rich in collagen, which can reduce the appearance of wrinkles and is one of the magic weapons for women's beauty. At the same time, it can improve coronary heart disease and cerebrovascular disease, and has certain curative effect on gastrointestinal bleeding and hemorrhagic shock.
3. Pig's trotters are rich in protein and some essential nutrients. It is helpful for the growth and development of teenagers and slows down the rate of osteoporosis in middle-aged and elderly women.
Who can't eat trotters?
Pig's trotters are generally suitable for eating, especially for the elderly, women and those who have lost blood. Is there anyone who is not suitable for eating pig's trotters? Now let's see who can't eat pig's feet:
1, elderly people with weakened gastrointestinal digestive function are not suitable for eating trotters often.
2. Patients with hepatitis, cholecystitis, gallstones, arteriosclerosis and hypertension are also not suitable for eating more trotters. It is generally advisable to eat less or not.
3. Those with exogenous fever and total heat syndrome should not eat more during the empirical period; Children with weakened gastrointestinal digestive function should not eat too much at a time.
What can't I eat the pork knuckle?
What can't I eat the pork knuckle? What will happen together? Now let's take a look:
1, trotters can't be eaten with soybeans, which will lead to bloating.
2, pig's trotters can not be eaten with pears, it will hurt the kidney.
3, pig's trotters can not be eaten with apricots, which will lead to abdominal pain.
4, pig's trotters can not be eaten with almonds, it will also lead to abdominal pain.
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