The models of Midea's Sutensen series electric pressure cookers include MY-S5879K and MY-S572N.

1. MY-S5879K: Midea’s MY-S5879K quick-tender electric pressure cooker has the features of 5L capacity, 1600W IH high flame, top-mounted touch control, automatic exhaust and double steel bladder pressure cooker. It uses 1600W IH fierce flame surrounding heating to quickly evaporate the soup into water vapor to create a high-pressure environment. 3D high-pressure steam locks in tenderness, and the tenderness is increased by 100.62. The 30S magnetic levitation automatically exhausts the food. After cooking, the magnetic levitation automatically exhausts, eliminating the need for manual pressure relief to prevent burns from steam.

2. MY-S572N: Midea’s MY-S572N quick-tender electric pressure cooker uses IH high-fire heating and a top-mounted touch panel, with a large capacity of 5L. The advantage is that it can quickly start the pressure in 3 minutes and prepare a dish in 6 minutes. The new air duct design breaks through the limitations of cooking temperature. The pressure and temperature of the 2200W fierce hotpot pot are both soaring, achieving a quick pressure start in 3 minutes. Automatically releases pressure in 30 seconds, taking the first step when opening the lid. 3D high-pressure tenderization technology increases tenderness by 110%.

Precautions for using an electric pressure cooker

1. Check before use: When using an electric pressure cooker, first carefully check whether the exhaust hole is unobstructed and whether the hole under the safety valve seat is blocked. Residual rice grains or other food debris blockage. If it is clogged with food during use, the pot should be moved away from the fire source and forced to cool down before cleaning the air holes before continuing to use it. Otherwise, food will spray out during use and burn people.

2. Avoid overfilling: When using an electric pressure cooker to put food ingredients, the capacity should not exceed four-fifths of the volume of the pot. If it is food that is easy to expand such as beans, it should not exceed the volume of the pot. Two thirds.

3. Do not open the lid halfway: During the heating process, never open the lid halfway to prevent the food from exploding and scalding people. Do not remove the weight or pressure regulating device before confirming the cooling, so as not to injure people by spraying food. The lid should be opened after natural cooling or forced cooling.

Reference for the above content: Baidu Encyclopedia-Midea Group