As we all know, drinking too much alcohol is not good for your health, and low-quality liquor is even more harmful to your health! Especially when friends and family get together, if you drink low-quality liquor, your face will be quite dull! So, today I will share with you 5 ways to identify the quality of liquor! Let’s take a look below! 1. Smell method

: We can put the wine glass under the nose, inhale naturally, and slowly shake the glass. Generally speaking, high-quality liquor can emit a light aroma, which is a cellar aroma. The fragrance of grain, qu and trough are harmonious and unified, giving people a comfortable and pleasant feeling. Use human eyes to observe (intuitively and sideways) whether the tone, transparency and color of the wine are clear and transparent, and whether there are suspended matter, sedimentation, etc. 2. Look at the wine: The color of white wine is generally colorless/light yellow (due to differences in processing, storage and time, the color of some white wine is light yellow), transparent, and free of sediment and suspended matter. We can gently shake the glass to observe the transparency of the wine, and then turn the glass counterclockwise to observe the cup content of the wine. Generally speaking, the quality of wine glass hanging marks is more obvious, even like silk, and the wine liquid in the glass is clear and transparent without any impurities. The more transparent the liquor, the better the quality. The opposite is true. 3. Tasting method

: In the process of wine tasting, good wine has the characteristics of soft entrance, full aroma, mellow and fragrant aroma, round and medium-bodied, and long aftertaste. Tasting is to hold the wine in your mouth and use your tongue to appreciate whether the taste of the wine is full and thick, soft and sweet, with a refreshing aftertaste, a long aftertaste, etc. At the same time, it is compared with standard wine samples to find out the differences in the comprehensive sensory stimulation intensity. , Wine Method

Turn the bottle upside down and shake it, and observe the changes in the hops. A high-quality wine has dense hops and disappears slowly, while a low-quality wine has fewer hops and disappears quickly. Smell the aroma of the liquor with your nose to understand whether the aroma is pure. , whether there is a pleasant feeling, whether the main aroma is prominent, whether there are evil and miscellaneous odors, and the rubbing method of stimulating intensity

Pour the wine into the palms of your hands, rub your hands dry, and smell lightly, the grain aroma and the bad aroma Tangy. This is the easiest way to identify it. Because in the process of forming the flavor quality of liquor, it must go through a series of strict production processes. If there is negligence, certain evil smells will appear in the liquor. Common ones include bran smell, cellar mud smell, musty smell, etc. Therefore, in the production of liquor, removing impurities and increasing aroma and maintaining the original flavor of grain are the signs of high-quality liquor. However, how to identify the quality of liquor ultimately depends on the taste. If you don’t understand, tell me in the comment section.