1, Baoning Vinegar: Baoning Vinegar is a local traditional specialty in Sichuan Province and one of the four famous vinegars in China. Baoning vinegar, commonly known as place name, began with the establishment of Baoning military rule in the first year of Changxing in the Five Dynasties Tang Dynasty, history 1078.
2. Steamed steamed buns with white sugar: Steamed steamed buns with white sugar was a snack created by Ha Gongkui, a Hui nationality in Langzhong, Sichuan, during the Qianlong period of the Qing Dynasty.
3, hot cold noodles: the full name of hot cold noodles is minced beef noodles, also known as "Tang cold noodles." Hot cold noodles are hot but not hot, warm but not cold, spicy and delicious, and have a long aftertaste after eating. Suitable for all seasons, for all ages.
4. Zhang Fei beef: Zhang Fei beef is produced in Langzhong City, Sichuan Province, and is a specialty with strong Sichuan flavor. The surface of Zhang Fei beef is reddish brown. After cutting, the meat is firm, dry, dry and moderate in hardness. Salty and light, suitable for banquets and wines.
5. North Sichuan bean jelly: North Sichuan bean jelly was established in 2003 with the trademark registration1994; Moral: North Sichuan bean jelly is the crystallization of the wisdom of simple and hardworking people in North Sichuan for hundreds of years, so the image of the elderly in North Sichuan is the epitome of the public in North Sichuan.