Generally, there are 7 flavors of liquor.\x0d\1. Maotai-flavor liquor\x0d\I don’t know if friends who drink Moutai have noticed that there is still a smell of wine in the glass after drinking. It has not dispersed for a long time. This is also one of the characteristics of Maotai-flavor liquor. The so-called Maotai flavor is a sauce-flavor similar to that emitted by beans during fermentation. The characteristics of this kind of wine are: outstanding sauce aroma, elegant and delicate, rich and mellow body, long aftertaste, fragrant but not bright, low but not light. Moutai is a typical representative of this type of wine. \x0d\\x0d\ 2. Luzhou-flavor liquor\x0d\ As the name suggests, this type of liquor has a rich aroma, and its rich aroma attracts many liquor consumers. Among the liquors on the market, the strong-flavor type is the most popular. At the same time, strong-flavor liquor also has the characteristics of sweetness, harmonious aroma, and clean and long tail. Luzhou Tequ and Wuliangye liquor are examples of this category. Guiyang Daqu, Xishui Daqu, Yaxijiao Liquor and Sangou Yihe from Jiangsu are also strong-flavor liquors. \x0d\\x0d\ 3. Light-flavor liquor \x0d\ and strong-flavor liquor have completely different aroma types. This type of wine has a mellow aroma, harmonious flavors, mellow sweetness and softness, a clean aftertaste, sweetness and refreshing taste, and has the traditional Laobaigan style. The fragrance of light-flavor liquor comes from the combination of ethyl acetate and ethyl lactate in the wine. Shanxi Xinghuacun Fenjiu and Henan Baofeng wine are representatives of this type of aroma. Others, such as the special Huanghelou wine, are also light-flavor liquors. \x0d\\x0d\ 4. Rice-flavored liquor\x0d\ This kind of flavored liquor is mostly produced in the south, the land of fish and rice. The more famous representatives include Guilin Sanhua Liquor, Guangdong Changle Shao, Bingyu Manor, Xijiang Gong, Quanzhou Xiangshan Liquor, etc., which belong to this type of liquor. They are known for their clearness, sweetness, refreshing and cleanliness. Their main characteristics are: elegant honey fragrance. It is soft in the mouth, refreshing in the mouth, and has a pleasant aftertaste. If you smell it, it's a bit like the honey aroma composed of rice wine and ethyl lactate. \x0d\\x0d\ 5. Mixed-flavor liquor\x0d\ That is a liquor with a variety of flavors. The main thing is that it has both soy sauce flavor and strong aroma. The sauce is thick, aromatic, comfortable, delicate and plump, the sauce is thick and coordinated, and the aftertaste is refreshing and long; like Hubei Baiyunbian wine. The thick-medium-sauce type is mainly characterized by strong aroma with sauce aroma, coordinated flavors, delicate taste, and refreshing aftertaste. Such as Heilongjiang's Yuquan wine. \x0d\\x0d\ 6. Feng-flavor liquor\x0d\ This is a liquor with a special aroma. Yes, Xifeng wine is its best representative. The aroma of this type of liquor is mainly ethyl acetate, supplemented by a certain amount of ethyl acetate. \x0d\\x0d\7. Other aroma types of liquor\x0d\ China has a long history of liquor culture. Of course, the fragrance types of liquor are far more than the above six. Liquors that do not belong to the above six fragrance types and do not have a given fragrance name , are temporarily classified as other flavored liquors. Many good wines, such as Dongjiu, Pingbajiao, Yunjiu, Zhuchangjiao, Baiyunbian, Baishaye, etc., all belong to other aroma types, and they all have their own special fragrance and style.