The ingredient list of Fanta Orange was questioned and there was a double-standard issue. Shaanxi COFCO responded. He said that the things added to Fanta Orange are in line with national standards and there is no discrimination against certain regions. . As long as it is recognized domestically, then we can rest assured. However, I still hope that this drink can be healthier and the ingredients in it can be better.

Everyone should have drunk carbonated drinks, but we still need to drink less carbonated drinks. Drinking too much is not good for our bodies. The ingredient list of Fanta Orange has been questioned for having double standards. , everyone was actually quite angry after seeing it, because there have been too many double-standard incidents during this period. If Fanta Orange had similar double-standard behavior, it is estimated that everyone would choose to boycott it. Shaanxi COFCO responded quickly. He said that all the things added in Fanta City were in line with national standards and did not exist in certain areas. As long as there are no problems found by the state and as long as it meets national standards, everyone can drink it with confidence.

In fact, it’s not just that there are differences in the ingredient list of this drink. Many things are the same. The domestic ingredient list is like this, and the foreign ingredient list is in another state. This is actually the same. Deployed according to the region. The editor feels that as long as the food is safe and the production process is hygienic, then this product is worth buying. There should be no fraud for such a big brand, and if it does, it will definitely be held accountable.

When you usually eat, you must take a look at the ingredient list to see if there is anything we can’t eat, or to see if there are trans fatty acids. If there are a lot of these things, , it is not recommended to eat too much, otherwise it will also affect our health. I also hope that the manufacturers of this beverage and food can be more careful and cautious, pay attention to the production environment, and also pay attention to the health of the production workers, so as to ensure the quality of the food.