1. Shanxi mature vinegar

Shanxi mature vinegar is a protected geographical indication product. Shanxi mature vinegar is a geographical indication certification trademark. Old mature vinegar is produced in Qingxu County and has thousands of years of vinegar history and culture. The color of mature vinegar is reddish brown and its taste is mainly "soft, sour, sweet and fragrant". It is the first of the four famous vinegars in my country.

Produced in Qingxu, Shanxi. "Donghu" brand mature vinegar was founded in the late Ming Dynasty and early Qing Dynasty and has a history of more than 350 years. It is the authentic mature vinegar from Shanxi. "Donghu" brand mature vinegar is famous both at home and abroad for its exquisite brewing technology and excellent color, aroma and taste, ranking first among famous vinegars in China.

2. Pingyao beef

Pingyao beef is a protected geographical indication product. Pingyao beef is a geographical indication certification trademark. Pingyao beef is one of the essences of the profound and long-standing Chinese food culture. In the ancient Han Dynasty, there was a description of beef processing such as "selling knives to buy calves, selling blades to buy cattle, and doing it with ease".

Pingyao beef with its unique flavor and long-standing reputation has been exported to various Asian countries as early as the Ming and Qing Dynasties. History records that at the end of the Qing Dynasty, Empress Dowager Cixi passed through Pingyao. After enjoying Pingyao beef, she smelled the aroma and felt refreshed. Its taste relieves its difficulties, so it is designated as a tribute to the royal palace.

3. Qinzhou yellow millet

Qinzhou yellow millet is a geographical indication protected product. Qinzhou yellow millet is an agricultural product with geographical indication. A kind of millet produced in Qin County, Shanxi Province (known as Qinzhou in ancient times). This rice has excellent quality and unique characteristics. It is sweet, fragrant and very delicious. It is known as the "King of Millets" due to its high nutritional value.

4. Jiaocheng Junzao

Jiaocheng Junzao is an agricultural product with geographical indications. Jiaocheng Junzao has a cultivation history of more than 1,000 years and has been exhibited at the Paris Exposition in France.

Jiaocheng Junzao is one of the four famous jujubes in Shanxi, known as the "Queen of Jujubes". Junzao has a unique shape, taking the shape of a bottle or a cylinder with a thin top and a thick bottom. The color is dark red, the skin is thin and the flesh is thick, the stone is small and the fruit is large, crisp and sweet, and the flesh accounts for more than 95% of the total weight, so it is said that "eight are one foot, ten are one pound". This jujube tastes sweet and crisp, and is excellent when eaten raw or dried.

5. Xiaoyi Huoshao

Huoshao is a cake snack with a special flavor in Xiaoyi, Shanxi Province. Xiaoyi Huoshao can be divided into salty fire, sugar fire and vegetable fire. The cooking methods are different and the taste is different, but the most common feature is that it is soft and non-sticky, fragrant and delicious, with even layers and crispy texture, and is suitable for hot eating.