Practice steps:
1. Make a fire on the stove on the ground. Pour oil into the pan, saute shallots, ginger, garlic and seasonings, then pour the cut chicken pieces and stir fry.
2. Stir-fry the chicken pieces without water until the water in the chicken itself is completely fried, about 10 minute, then add cooking wine, soup and soy sauce to continue.
3. Continue to stir fry for a while, then add water to stew and burn for about 2 hours.
When the chicken is cooked, you can paste cakes in the pot. Take a bowl of water, dip the noodles in some water, pat the noodles flat and thin, and stick them on the edge of the pot.
5, after all paste, scoop some soup on the cake, cover it, don't put firewood in the stove, just paste the cake with the remaining torches.
6. When the chicken is cooked and the cake is cooked, you can make a delicious pot chicken paste cake.
In order to make the flavor and color of Diguo chicken better:
1. Cut the chicken into pieces and marinate with cooking wine, soy sauce and a little starch for 20-30 minutes to make the chicken pieces more tasty.
2. Before burning, chicken pieces are soaked in water to remove blood foam.
3. In the firing process, appropriate amount of sugar can be added to improve the flavor, and a small amount of vinegar can be added before adding water to cover the pot, which can speed up the cooking of chicken pieces.