Book title: Commodity Science
Author: Chen Wenhan
ISBN: 978-7-115-35395-5
Publisher: People's Posts and Telecommunications Press
Publication date: July 2014 In addition to conventional physical commodities, this book also includes service commodities in the scope of research, involving sports service commodity certification, tourism service commodities, etc., in order to adapt to the development of today's market economy and the practical needs of China’s economic transformation.
Theoretical explanations, skill training and comprehensive exercises are combined to facilitate readers to combine theory with practice, learning and application during the learning process.
Provides electronic courseware, syllabus, answers to exercises, simulation test papers and other materials. For how to obtain them, see "Instructions for Requesting Supporting Materials". This book comprehensively reflects the latest commodity knowledge involved in commodity science, including the origin of commodity science, commodity quality, standards, inspection, classification, packaging, maintenance, and safety, and focuses on service commodities, food commodities, daily industrial products, home appliances, and automobiles. Products that are commonly used by people or are becoming popular are used as examples to teach. This textbook is rich in content and uses a large number of cases close to real life and commodity management practices, making it highly practical. This book brings service commodities into the research scope of commodity science, and discusses the certification of sports service commodities and the construction of tourism service commodities. It enriches the research content of commodity science, adapts to the needs of the development of today's market economy, and is in line with the reality of China's economic transformation. It is necessary and has certain theoretical and practical significance.
This book provides electronic courseware, syllabus, answers to exercises, simulation test papers and other teaching materials. For how to obtain them, see "Instructions for Requesting Supporting Materials".
This book is suitable for economic management majors and business English, gardening, agronomy, aquatic products, food engineering and other majors in colleges and universities. It can also be used as self-study for in-service personnel engaged in commodity management and marketing. Training materials.
Chapter 1 Commodities and Commodity Studies 1
Learning Points 1
Case Introduction 1
Section 1 Overview of Commodities and Commodity Studies 2
1. Analysis of the Concept of Commodity 2
2. Commodity Composition 3
Section 2 The Origin and Development of Commodity Studies 4
1. The Development of Western Commodity Studies Development History 5
II. Development History of Commodity Studies in China 5
III. Development Trend of Commodity Studies 6
Section 3 Curriculum Research of Commodity Studies 6
1. Research objects of commodity science 6
2. Research content of commodity science and its relationship with other disciplines7
3. Research on commodity science Task 7
4. Research Methods of Commodity Science 9
Skills Training
Comprehensive Exercise
Chapter 2 Commodity Classification and Coding 13
Learning Points 13
Case Introduction 13
Section 1 Commodity Classification 13
1. The Concept and Function of Commodity Classification 13
2. Principles of commodity classification 15
3. Methods of commodity classification 16
4. Commodity classification signs 18
Second Section Product Catalog and Product Code 20
1. Product Catalog 20
2. Product Code 22
Section 3 Product Barcode 25
1. Overview of commodity barcodes 25
2. One-dimensional barcodes 26
3. 2D barcodes 29
Section 4 Import and export commodity classification 30
1. Harmonized Commodity Name and Coding System 30
2. my country Customs Import and Export Commodity Classification Catalog 33
3. General Rules for Classification of the "Harmonized System" 34
Skills training
Comprehensive exercises
Chapter 3 Product Quality 42
Learning Points 42
Case Introduction 42
Section 1 Overview of Product Quality 43
1. Evolution of the Concept of Product Quality 43
2. The Connotation of Product Quality 43
3. Product Quality Evaluation 45
Section 2 Factors Affecting Product Quality 45
1. Product Design and Product Quality 46
2. Quality Formation Process and commodity quality 46
3. Circulation process and commodity quality 48
4. Sales process and commodity quality 49
5. Social factors and commodity quality 49
Section 3 Basic Requirements for Product Quality 50
1. Basic Requirements for Textile Quality 50
2. Basic Requirements for Food Quality 52
3. Basic quality requirements for daily industrial products 53
4. Basic quality requirements for export commodities 54
5. Basic quality requirements for imported commodities 55
Section 4 Related Concepts and Development Stages of Commodity Quality Management 55
1. Concepts Related to Commodity Quality Management 55
2. Development Stages of Commodity Quality Management 57
Section 5 Common Methods of Product Quality Management 58
2. Six Sigma 61
3. Seven Quality Control Techniques 62
Skills Training
Comprehensive Exercises
Chapter 4 Commodity Standards and Standardization 67
Learning Points 67
Case Study 67
Section 1 Commodity Standards 68
1. The concepts of standards and commodity standards 68
2. The role of commodity standards 69
3. Classification of commodity standards 70
IV. Level 71 of commodity standards
V. Code number of commodity standards 73
Section 2 Basic content of commodity standards 75
1. Overview Part 75
2. Technical Content (Text) Part 76
3. Supplementary Part 77
Section 3 Standardization and Product Standardization 7
8
1. Standardization78
2. Product standardization81
3. Adoption of international standards and foreign advanced standards81
Skills practice Training
Comprehensive Exercises
Chapter 5 Product Quality Supervision and Quality Certification 85
Learning Points 85
Case Study 85
Section 1 Commodity Quality Supervision86
1. The Concept and Function of Commodity Quality Supervision86
2. Types and Forms of Commodity Quality Supervision87
3. my country’s National Quality Supervision Agency89
Section 2 Product Quality Certification93
1. Certification System93
2. Product Quality Certification Function93
3. Conditions for product quality certification95
4. Types of product quality certification96
5. Compulsory product certification system96
Section 3 Quality System Certification and Other Certification 97
1. Quality System Certification 97
2. Environmental Management System Certification 98
3. Occupational Health and Safety Management System 99
IV. Food Safety Management System 100
Skills Training
Comprehensive Exercise
Chapter 6 Commodities Inspection 105
Learning Points 105
Case Introduction 105
Section 1 Overview of Commodity Inspection 106
1. Commodity Inspection and Appraisal 106
2. Categories of commodity inspection 106
3. Basis for commodity inspection 108
4. Procedures for commodity inspection 108
5 , Contents of commodity inspection 108
Section 2 Commodity Sampling 109
1. Advantages and Disadvantages of Sampling 110
2. Principles and Requirements of Sampling 110
3. Sampling methods and organizational forms 111
Section 3. Commodity inspection methods 113
1. Sensory inspection method 113
2. Physical and Chemical Inspection Methods 116
Section 4 Grades of Commodities 117
1. Classification of Commodity Quality Grades 118
2. Classification of Commodity Grades 118
Section 5: Identification of counterfeit and shoddy goods 120
1. Scope of counterfeit and shoddy goods 120
2. Characteristics of counterfeit and shoddy goods 120
3. The harm of counterfeit and shoddy goods 121
4. National laws and regulations prohibiting the production and distribution of counterfeit and shoddy goods 122
5. Identification of counterfeit and shoddy goods 122
p>Skills training
Comprehensive exercises
Chapter 7 Product Packaging 127
Learning Points 127
Case Study 127
Section 1 Overview of Product Packaging 128
1. Attributes and Functions of Product Packaging 128
2. Classification of Product Packaging 129
Section 2 Product Packaging Materials and Packaging Containers 130
1. Performance that packaging materials should have 130
2. Main packaging materials and their performance characteristics 131
3. Packaging Containers 133
Section 3 Product Packaging Design and Packaging Technology 135
1. Product Packaging Design 135
2. Sales Packaging Technology 135
3. Transport packaging technology 137
Section 4 Standardization, rationalization and development trends of commodity packaging 140
1. Standardization of commodity packaging 140
2. Rationalization of commodity packaging 141
3. Development trend of packaging 142
Section 5. Commodity packaging signs 144
1. Commodity sales packaging Logo 144
2. Commodity transportation packaging logo 145
Section 6 Trademark 149
1. Characteristics of Trademark 149
<p>2. The relationship between trademarks and brands 149
3. The role of trademarks 149
4. Classification of trademarks 150
5. Design principles of trademarks 151
6. Trademark Management 152
Skills Training
Comprehensive Exercise
Chapter 8 Commodity Storage, Transportation and Maintenance 156
p>
Learning Points 156
Case Introduction 156
Section 1 Overview of Commodity Storage and Transportation 157
1. Functions of Commodity Storage 157
II. Rationalization of Commodity Storage and Transportation 159
Section 2 Commodity Storage and Transportation Management 160
I. Warehousing Operations and Inventory Control Management 160
II , Transportation mode planning and management 162
Section 3 Quality changes during commodity storage and transportation 163
1. Quality changes of commodities 164
2. Impact on commodity quality Factors of change 167
Section 4 Warehouse temperature and humidity management 169
1. Basic knowledge of air temperature and humidity 169
2. Changes in temperature and humidity inside and outside the warehouse Rules 170
3. Control and adjustment of warehouse temperature and humidity 171
Section 5 Maintenance of commodities 173
1. Mildew and prevention of commodities 173< /p>
2. Pests and prevention in warehouse 175
3. Prevention and control of commodity rust 176
4. Prevention of commodity aging 177
Chapter Section 6 Food Storage and Preservation 178
1. Quality Changes in Food Storage 178
2. Food Storage Methods 179
Skills Training
p>Comprehensive Exercises
Chapter 9 Service Commodities 185
Learning Points 185
Case Study 185
Section 1 Overview of services and service goods 186
1. Definition of service concept 186
2. Composition of service goods 188
3. Characteristics of service goods 190
p>Section 2 Classification of Service Goods 190
1. Thomas Classification 190
2. Chase Classification 191
3. Shi Manner Classification 192
IV. Lowluck Classification 192
Section 3 Quality of Service Goods 196
1. Composition of Quality of Service Goods 196
2. Characteristics of service commodity quality 197
3. Evaluation factors of service quality 198
4. Evaluation model of service commodity quality 199
V. Service Goods Quality Measurement 200
Section 4 Service Goods Inspection 203
1. Customer Satisfaction and Customer Satisfaction Strategy 204
2. Measuring customer satisfaction 205
Section 5 Tourism service commodities 208
1. Characteristics of tourism service commodities 208
2. Types of tourism service commodities 209
3. Construction of tourism service commodities 211
4. Quality specifications of tourism service commodities 212
5. Hotel golden key service 213
Skills training
Comprehensive exercises
Chapter 10 Food Commodities 217
Learning Points 217
Case Introduction 217
Section 1 Food Classification and Nutritional Knowledge 218
1. Food Classification and Nutritional Composition 218
2. Sugars 219
3 , Lipids 220
IV. Protein 221
V. Dietary fiber 222
VI. Vitamins 222
VII. Minerals 224
8. Water 225
9. Food hygiene and food safety 225
Section 2 Wine 228
1. Classification of wine 228
2. Wine
Main varieties 228
3. Sensory identification methods of wine 232
Section 3 Tea and beverages 232
1. Tea 232
2. Beverages 236
Section 4 Soy Sauce and Vinegar 238
1. Soy Sauce 238
2. Vinegar 239
Chapter Five Sections of Milk and Dairy Products 240
1. Chemical Composition of Milk 240
2. Classification of Dairy Products 241
3. Sensory Effects of Milk and Dairy Products Quality Requirements 242
Skill Training
Comprehensive Exercise
Chapter 11 Daily Industrial Products 246
Learning Points 246< /p>
Case Introduction 246
Section 1 Plastic Products 247
1. Composition and Classification of Plastics 247
2. Quality of Plastic Products Requirements and Identification 248
Section 2 Toys and Bags 250
1. Toys 250
2. Bags 251
Section 3 Daily chemicals 252
1. Soap 252
2. Synthetic detergent 254
3. Toothpaste 257
4. Cosmetics 260
Section 4 Clothing Products 263
1. Clothing Materials 263
2. Clothing Standards 266
3. Clothing Materials Quality mark 268
IV. Clothing quality inspection 269
V. Clothing purchase 270
VI. Clothing maintenance 271
Skills training
Comprehensive exercises
Chapter 12 Household Appliances Products 277
Learning Points 277
Case Introduction 277
Section 1 Classification and Basic Knowledge of Household Appliances 277
1. Classification and Characteristics of Household Appliances 278
2. Safety Requirements for Household Appliances 278
Section 2 Electric Heating Appliances 280
1. Electric Iron 280
2. Rice Cooker 281
3. Microwave Oven 283
Section 3 Electric Fan 286
1. Classification of Electric Fans 286
2. Typical Structure of Electric Fans 287
3. Specifications and Models of Electric Fans and quality indicators 287
IV. The purchase and use of electric fans 288
Section 4 Washing Machine 289
1. Types of washing machines 289
2. The structure of the washing machine 290
3. The model and main quality indicators of the washing machine 290
4. The purchase and use of the washing machine 291
Chapter Five-section refrigerator 293
1. Classification of household refrigerators 293
2. Structure of refrigerator 295
3. Specifications and stars of refrigerators Grade and model 295
IV. Quality requirements of refrigerators 295
V. Purchase and use of refrigerators 296
Section 6 Air conditioner 297< /p>
1. Classification of air conditioners 297
2. Structure of air conditioners 299
3. Specifications and models of air conditioners 299
4. Quality requirements of air conditioners 300
5. Purchase, use and simple maintenance methods of air conditioners 301
Section 7 TV 302
1 , Classification of TVs 302
2. Purchase of TVs 303
3. Use, care and maintenance of TVs 304
Skills training< /p>
Comprehensive Exercises
Chapter 13 Automobile Products 307
Learning Points 307
Case Study 307
Chapter Classification of automobiles 308
1. Passenger cars 308
2. Commercial vehicles 310
3. Passenger car trailer 311
4. Car train 312
Section 2 Arrangement and coding of automobile product models 312
1 , Arrangement Rules for Domestic Automobile Product Models 312
II. Automobile Product Code—Vehicle Identification Code 313
Section 3 Automobile Product Structure and Its Detection 315
1. Overall Structure of Automobile Products 315
2. Evaluation and Testing of Automobile Products 316
Section 4 Automobile Maintenance 320
1. Routine Maintenance of Automobiles 320
2. Maintenance of the car during suspension 321
3. Maintenance of the car during long-term storage 322
4. Car maintenance in different seasons 323
Main References
Instructions for Obtaining Supporting Materials