1. Song's Dried Sugar Stove

Dried Sugar Stove, commonly known as "Xantaozui", is a kind of baked pasta with a long history and is spread in Huairen, Shanxi. . The production process of the sugar drying oven is relatively special. Its hollow outer circle cake shape, crispy and sweet flavor, is full of local characteristics. It is not only a typical Huairen specialty, but also a famous stove food in Saibei.

2. Huairen Lamb

Huairen Lamb is produced in Huairen County, Shanxi Province, and is a Chinese geographical indication certification trademark. It is mainly produced in Qinhe Township and Haibeitou Township of Huairen County. , Hetou Township, Jinshatan Town, Maxinzhuang Township and other five towns. The red color of Huairen lamb is uniform, the fat is milky white, the muscle fibers are clear and tough, the meat is slightly dry on the outside, the meat has little odor after cooking, the meat is fresh and tender, the taste is fragrant, and the taste is excellent.

3. Huairen Haggis

According to legend, during the Northern Song Dynasty, it was a cold winter, and it had been more than half a month since Yang Liulang led his army to a decisive battle with Liao general Han Chang at Jinshatan Beach. The traitor Pan Renmei interfered, and the support of men and horses was in crisis. Even the commander's mansion was without food and vegetables.

At the moment of desperation, Yang Paifeng, the fire-burning girl, made a plan and organized the fire-head army of the commander's mansion to take the sheep's liver, heart, intestines and lungs that were not edible and had long been discarded in the wilderness of the ravine. , sheep tripe, etc. were picked up, washed with water, chopped into pieces, and boiled in a large pot with salt and water together with some remaining yam vermicelli.

After cooking, when adding the auxiliary ingredients, Yang Paifeng accidentally added more Sichuan peppercorns and chili powder. When this big pot of nameless dishes was placed in front of Yang Liulang and the generals, the aroma that hit their nostrils made all the generals salivate.

Huairen Haggis has now become a branded snack. The haggis shops operated in Datong and Shuozhou all use Huairen Haggis as their advertising signs. This famous haggis was originally just a way of eating slaughtered pigs, sheep, cattle and other livestock in Huairen. It is very popular because of its delicious color, aroma and taste.

4. Huairen jelly

Huairen jelly is made of potato starch. Only Huairen local potatoes and local water can make Huairen with pure taste. Kernel jelly. Huairen jelly is white, thin and sharp, crystal clear, like water, so in Huairen, it is not called eating jelly, but "drinking" jelly.

5. Huairen Ceramics

Huairen Ceramics is a Chinese geographical indication certification trademark. The marked products include basins, bowls, plates, pots, tableware, cylinders, jars, jars and other daily necessities. Porcelain and porcelain art. Six trademark names have been approved: Jinshatan, Sangganhe, Lianglangshan, Saiyu, Huanghualiang and Qingliangshan.

6. Huairen black-glazed porcelain

Black-glazed porcelain is also called black jade porcelain. It is named because its glaze is like lacquer, smooth and shiny, and as beautiful as black jade. Huairen black glaze porcelain has a solid texture, smooth glaze, very good color, and rich patterns. The porcelain is acid and alkali resistant and has low water absorption. Huairen County has excellent clay and good traditional craftsmanship. The black jade porcelain produced in Huairen County is smooth, beautiful, strong and durable, and is highly praised by users.