Qiqihar specialty 1: inn horse jerky
The horse meat of the "post station" originated from the ancestors of the ancient post station in Northeast China in the Ming and Qing Dynasties, and has a history of hundreds of years. This product is made of fine horse meat from Nenjiang grassland, refined by traditional formula and modern high-tech technology. With unique flavor, rich nutrition, delicate taste and endless aftertaste, it is a good product for home travel, giving gifts to relatives and friends and treating guests and friends.
Qiqihar specialty 2: ginseng
The mountainous area of Jingbo Lake has mild climate, abundant rainfall and unique natural forest vegetation, which provides superior conditions for the breeding of Chinese herbal medicines. Valuable medicinal materials such as Radix Astragali, Fritillaria, Radix Codonopsis and Radix Acanthopanacis Senticosi abound. The most famous is ginseng. It can be described as the crown of Chinese herbal medicine, ranking first in the "Three Treasures in Northeast China".
Qiqihar specialty 3: Beidacang wine
Beidacang wine is brewed by using local specialty high-quality "big snake eye" red sorghum and pure wheat high-temperature Daqu as saccharifying and fermenting agent and adopting the traditional technology passed down from generation to generation. The traditional characteristics of high-temperature koji-making, high-temperature accumulation, high-temperature fermentation, high-temperature distillation and long-term storage are retained. This wine has been aged for more than three years and then carefully mixed with aged wine in proportion.
It is these unique natural resources and the unique brewing technology of "Beidacang Liquor" that have shaped the unique style of "Beidacang Liquor" with clear and transparent liquor, soft and elegant aroma, mellow entrance, lingering fragrance after drinking and fragrance left in empty cups.
Qiqihar specialty 4: Kedong sufu
Kedong sufu is a brand-name fermented food unique to Heilongjiang Province. It belongs to bacterial fermentation, different from Mucor fermentation. Its products have the characteristics of bright color, delicate and soft texture, long taste and special fragrance.
He has won the gold medal in Ulaanbaatar International Food Expo, the top ten brands of fermented bean curd in China, the top ten famous brands in China industry, the famous brand in China and the famous brand in Heilongjiang.
Heilongjiang famous trademark "and other honors.
Qiqihar specialty five: Gannan sunflower seeds
Gannan sunflower seed is a specialty of gannan county. Due to special geographical and climatic conditions, sunflower seeds in gannan county sell well in domestic and foreign markets for their high yield, large seeds, fresh color and delicious taste.
Certified as A-grade green food by National Green Food Development Center. In 2004, gannan county was recognized by the National Green Food Development Center as "500,000 mu National Standardized Production Base of Sunflower".
Qiqihar specialty six: seabuckthorn fruit wine
Seabuckthorn fruit wine is a special wine in Heilongjiang province, which is brewed with seabuckthorn fruit as the main raw material. The beverage tastes sweet and mellow, sweet and sour, and has the unique flavor of typical seabuckthorn fruit wine. At the same time, this beverage has the functions of resolving phlegm, benefiting lung, nourishing stomach and strengthening spleen.
Seabuckthorn fruit is a commonly used medicine in Tibetan and Mongolian medicine in China, which has pharmacological effects of eliminating phlegm, benefiting lung, nourishing stomach, invigorating spleen, promoting blood circulation and removing blood stasis. Seabuckthorn fruit is small, multi-grained, sour in taste, and the juice content exceeds 70%. Its juice is rich in vitamins VA, VE, VC, folic acid, carotene, VB, VB2, VB6 and so on. It contains 18 amino acids, a lot of non-protein nitrogen and 7 flavonoids.
Qiqihar specialty seven: Hongmei brand crisp candy
Hongmei brand crisp candy is a medium-sized candy with special flavor, which is a hard candy made by adding 30% pure pine nuts. Pine nuts are a specialty of Xiaoxing 'anling forest region in Heilongjiang Province. This Korean pine seed contains a lot of fat, protein and vitamins. Pine nuts are added to hard candy to make crisp pine candy, which is a high-grade nutritious candy.
In order to ensure the appearance and flavor of Hongmei brand crisp candy, great attention should be paid to the selection and treatment of pine nuts during processing. Pine nuts used for processing crisp sugar must be large, fresh and dry, free from moth, mildew and oxidation. And choose high quality sugar; Boil sugar with steady fire; Measures such as strict control of reducing sugar and timely and strict packaging methods have enabled crisp sugar to be preserved for a long time under humid and hot conditions in Hong Kong, Macao and Southeast Asia.