What are the specialties of Qingyang, Gansu?

Qingyang is known as the "Granary of Longdong" and is rich in wheat, corn, oil crops, buckwheat, millet, oats, soybeans, etc., especially It has long been famous for its special small grains. So, what are the specialties of Qingyang, Gansu? Let’s take a look at the relevant information about the specialties of Qingyang, Gansu that I have compiled for you below.

1. Qingyang Apple

Qingyang is located between 35°14′28″-37°9′13″ north latitude, with an altitude of 1100 meters to 1600 meters, and belongs to the northwest Loess Plateau. The apple advantage area has all 7 main ecological indicators and 6 auxiliary indicators for high-quality apple production, and is the best growing area for high-quality red Fuji apples in the country. Six counties and districts, including Xifeng, Qingcheng, Ningxian, Heshui, Zhengning and Zhenyuan, are listed as key counties for apple production in the country. Qingyang has a long history of apple cultivation. There are records of cotton apple cultivation as early as the Qin and Han Dynasties. Since the reform and opening up, especially in recent years, the municipal party committee and municipal government have attached great importance to the apple industry, ranking it as the first of the "three leading industries" to enrich the people and strengthen the city.

2. Huanxian Shadow Puppet

Quality technical requirements for Huanxian Shadow Puppet 1. Raw material requirements: Use local tawny bull hides between two and four years old. 2. Processing technology. 1． Process flow: brewing → peeling → decomposition → softening → grinding → drying in the shade → tracing → carving → coloring → color sealing → ironing → binding → forming. 2． Process and technical requirements: (1) Soaking: Place the cowhide in local river water for 6 to 8 days until the hair roots become soft, then stretch it on a wooden frame for peeling. (2) Carving: Mainly hollow, with yin and yang carving, interlaced yin and yang, light and dark complementing each other, the shape is rigorous, the blade is fine and smooth, and there is no burr. (3) Coloring: Use hide glue (boiled fish bladder or cowhide glue) to adjust the color (hard color) and dye it.

3. Qingyang donkey

Qingyang donkey has a thick and strong physique, body length is slightly longer than body height, well-proportioned structure, medium-sized head, hypertrophied neck muscles, well-developed chest, and large abdomen. , the limbs are straight, the joints are obvious, the hooves are of moderate size and solid, the temperament is docile, and the movement is flexible. The coat color is mainly three-pink donkey, with a small amount of cyan and gray. Qingyang donkeys become mature when they are one year old. Male donkeys can be bred to impregnate female donkeys when they are one and a half years old. Female donkeys can give birth to foals when they are less than two years old. When a foal is born, a male donkey weighs 27.5 kilograms and a female donkey weighs 26.7 kilograms. It is appropriate for male donkeys to start breeding when they are 2 and a half to 3 years old, and for female donkeys when they are 2 years old. If they are well-raised, they can be used until they are 20 years old. It can give birth to 10 babies in its lifetime. The slaughtering rate can reach more than 50%, and the clean meat rate is 35.7%.

4. Huanxian Buckwheat

Huanxian County is the main buckwheat producing area in Gansu Province, with an annual sowing volume of 26,700 hm2 and a total output of more than 40 million kg. Huan County is located in the hilly and ravine area of ??the Longdong Loess Plateau in the northeastern part of Gansu Province. It is located between 106°21′～108°33′ east longitude and 36°01′～37°09′ north latitude. The soil mainly belongs to black loess soil and loess soil. It has a temperate arid and semi-arid continental monsoon climate with sufficient sunshine, rich light energy resources, a cool and dry climate, and a short frost-free period.

5. Qingyang Daylily

Affected by the unique climatic conditions and geographical environment of the Loess Plateau, the daylily produced in Qingyang is light yellow or golden in color, fresh in texture and free of debris. The body is tight, long, uniform and thick. Grab a handful and knead it into a ball, it will feel soft and elastic, and each day lily will stretch out quickly after you let go. It has a refreshing fragrance. It is commonly known as day lily. Its scientific name is Hemerocallis and its ancient name is Wangyou. It belongs to the Liliaceae family and is a flower bud of a perennial herbaceous plant. Daylily is fresh and tender, rich in nutrients. It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carotene it contains is even several times more than that of tomatoes. The quality ranks first in the country, and it was named "Northwest Special Grade Daylily" by the Ministry of Foreign Trade and Economic Cooperation. It is exported to Hong Kong, Southeast Asia, Japan, Europe and the United States.

6. Qingyang sachet

Qingyang specialty sachet is a pure handicraft product that is compatible with three-dimensional shape and flat embroidery. There are four major types: embroidery, thread reel, three-dimensional embroidery, and flat embroidery. Qiqi, also known as hidden needle embroidery, is characterized by hiding the needles and threads, creating a perfect shape with both form and spirit without the needles and threads being visible. The process includes creativity, material selection, tailoring, and object-shaping.

The locally circulated Qingyang sachet, also known as Qianqian, is a folk item in Qingyang. According to the paper-cut patterns, various patterns are embroidered on silk fabrics with colored threads, and then sewn into different shapes.

7. Zhengning green onions

The tribe of Huangdi, the founder of humanities, first moved to Ziwu Ridge in the east of Zhengning. "Historical Records of the Five Emperors in the East" records that "the Yellow Emperor died and was buried Bridge Mountain". "Hanshu Geography" says "Yangzhou County, a prefecture on Qiaoshan Mountain, has the Tomb of the Yellow Emperor on the mountain." "Kuo Di Zhi" says that "the Mausoleum of the Yellow Emperor is located in Ziwu Mountain, eighty miles east of Luochuan County, Ningzhou". Therefore, the Yellow Emperor was active in Ziwuling, Zhengning, and was buried in Qiaoshan, Ziwuling. This is enough to prove that the first emperor's contribution to teaching farming was in Zhengning, so the farming career of Zhengning people should be the earliest. Onions have a long history of cultivation in Zhengning. Although there are no detailed records, it can be inferred from the dishes that it can be as far away as the Zhou and Qin Dynasties, and as close as the Qin and Han Dynasties. During the Yiqurong period, millet, beetroot and other crops were cultivated in Zhengning, and the fried noodles were outstanding.

8. Huanxian Lamb

Lamb is a traditional local delicacy in Huanxian County, Qingyang area. Lamb meat is delicious, fat but not greasy, lean but not woody, very tasty. From the beginning of spring to around the Dragon Boat Festival, it is the best season to eat lamb. There are many ways to cook lamb, including stewing it and steaming it to make braised soup. Huan County has vast pastures and more than 500,000 sheep are raised annually. It is one of the tan sheep production bases and is rich in lambs. Lamb, that is, lactating lamb. Qingyang sheep generally give birth to lambs in winter, and the second, third, and fifth months are the lactation period of the lambs. Huanxian County is accustomed to slaughtering lambs during the peak lactation season and then eating them. The lamb meat is tender and delicious, not tangy or greasy.

9. Qingyang Embroidery

Qingyang Embroidery Embroidery is a major category of Qingyang folk arts and crafts. It is widely distributed and involves thousands of households. Qingyang, Zhengning County is the most famous for its embroidery. There are many varieties of Qingyang embroidery, including clothing, cushions, shoe uppers, socks soles, pillow tops, bellybands, ear pillows, hats, purses, tobacco pouches, needlework and cloth toys. Although it is not as famous as Su embroidery and other embroidery schools, it is It has a long history, endures for a long time, has a profound foundation and unique style. As the living standards of the people in the old area improve day by day, it becomes more and more charming. Qingyang embroidery has bright colors, clear layers, strong contrast, deep but not turbid, gorgeous but not vulgar. In terms of color configuration, red, black, blue and white are the main colors, achieving a bright, gorgeous, pure, elegant and calm and powerful effect.

10. Qingyang Buckwheat

Yangmai is the most nutritious neutral plant among starch grains. Its protein content far exceeds that of rice and wheat, and it is rich in 17 essential nutrients needed by the human body. It is an amino acid that can lower blood sugar, blood lipids and urine sugar, relieve heat and reduce dryness. Regular consumption is beneficial to the treatment of high blood pressure, athlete's foot, and diabetes. It is a good natural health food. In recent years, the industrial processing of buckwheat has become increasingly prosperous. Various convenience foods, semi-finished products, white pearls, etc. are popular. Buckwheat flour, tartary buckwheat noodles, buckwheat noodles, buckwheat white pearls and other exquisite products are on the market and are highly favored. Qingyang folk delicacies based on buckwheat mainly include buckwheat noodles, buckwheat jelly, Yangmian rolls, buckwheat noodles, Yangmian dumplings, etc.

11. Qingyang White Melon Seeds

White melon seeds are the seeds of zucchini and are a famous specialty product of Qingyang City. The seeds of white melon seeds contain vitamins, carbohydrates, minerals, organic acids, proteins and fats that are extremely important to the human body. They are a supplementary source of heat energy for the human body. The cucurbitacin contained in it has a good effect on gastric cancer. White melon seeds are human medicine and can treat tapeworms. The white melon seeds produced in Qingyang are known for their large seeds, thin skin, white appearance, plump kernels, high oil content, and delicious taste when fried. They are the best dried fruits for daily consumption and as gifts to relatives and friends. The production of white melon seeds in Qingyang It has a long history and a large planting area, with an annual planting area of ??more than 10,000 acres and an annual output of more than 500,000 kilograms. The planting areas are mostly concentrated in some towns and villages in Huachi and Heshui.

12. Qingyang cantaloupe

Qingyang cantaloupe has a long history of cultivation and has been recorded in local chronicles and agricultural chronicles. It has a long-standing reputation and is commonly known as pear melon because of its pear-shaped appearance. The fruit surface has irregular stripes and strips, and is smooth and fuzzless when mature. The color of the peel and pulp is mainly light green or green, and the flesh is plump and juicy with a small inner cavity. The product has delicate meat, crispy sweetness and refreshing taste, rich fragrance, outstanding flavor and excellent quality. It can be eaten by all ages and has high nutritional value and health care effects. At present, Qingyang melons are mainly distributed in the Sichuan plateau and some plateau areas in 62 towns in the city, with a planting area of ??9,200 hectares.

There are two cultivation methods: facility cultivation and open field cultivation. It has obtained 3 pollution-free agricultural product origin certifications, 1 green product certification, and released 1 local technical standard.

13. Qingyang Black Goat

Qingyang Black Goat is a specialty of Qingyang City, Gansu Province. The 16 towns and villages in Ziwuling Linyuan District of Qingyang City mainly focus on the protection and development of Qingyang black goats, and have built Qingyang high-quality black goat production base. Qingyang black goat is a national agricultural product with geographical indication protection. It has a long history. The main producing areas, such as Huachi, Huanxian, and Heshui, have always been barren mountainous areas in our province with drought and little rain, complex terrain, severe soil erosion, frequent natural disasters, and low and unstable crop yields. The local arid and changeable climate is suitable for the growth and reproduction of lambskin and fur sheep. The terrain with high mountains and steep slopes, deep ditches and short grass, and drought and water shortage is suitable for the development of goats, small herbivorous ruminant livestock that are small, flexible, highly adaptable, have a wide variety of food, and can tolerate rough feeding.

14. Qingyang millet

Qingyang millet cultivation has a long history. In the birthplace of Qibo culture, the ancestor of Zhou ancestors in farming and medicine, archaeologists have discovered in recent years that Aoliu and Xin in Ning County There are cellars in Baoliang Village that have been carbonized from 5,000 to 6,000 years ago, proving that millet was cultivated here in the Neolithic Age. During the Xia and Shang Dynasties, Qingyang belonged to the territory of Yu Gong and Yongzhou. The ancestors of the Zhou Dynasty came here to "teach the people how to farm crops" and "arboriculture for hundreds of grains", creating a precedent for Chinese farming culture. The Zhou people regard Ji as their ancestor and their god of grain, which shows that the Zhou people have a close connection with Ji, a crop. "The Book of Songs, Youfeng, July" states that "fields are built in September, and crops are collected in October." "The millet and millet are heavy, and the hemp and wheat are heavy." During the Qin and Han Dynasties, millet ranked first among the crops in the Loess Plateau of eastern Longxi. Become one of the important foods for people.

15. Longdong Black Goat

Name: Longdong Black Goat Origin: Huachi, Gansu, China Introduction: Features: It has a medium build, strong and compact. , good at mountain climbing. The ram is more than 60 cm tall, 60 cm long, about 62 cm in chest circumference, about 8 cm in tube circumference, and weighs 50 kg; the ewe is 55 cm in height, 58.2 cm in body length, and 6.6 in chest circumference. 39 cm, girth 7.3 cm, weight 24 kg. The coat is mainly black, both male and female sheep have horns and whiskers. The sheep are mature at 6 months old and are bred at 8 months old. They are prolific and gregarious. , likes to eat shrub branches and leaves, tolerates extensive growth, and has strong disease resistance

16. Banqiao white cucumber

Banqiao white cucumber is native to Banqiao Township, Heshui County, and is popular among local people. It is called Banqiao white cucumber. Over the years, the majority of agricultural technicians and the people have continued to breed and purify it. Its melons are straight, about 20cm long, 3.5cm in diameter, and the weight of a single melon is 165g. The color of the melon is fresh and tender. , with few thorns, crisp and refreshing, its fruit can be eaten as fresh fruit, made into cold dishes, stir-fried, and pickled. It has good nutritional value and medical health care effect. It was approved by Gansu Provincial Agricultural Products Quality Inspection Center in May 2003. Tests show that the product contains 8.3g of crude protein and 31g of soluble solids per kilogram. Green food and pollution-free production procedures are always adhered to during the production process, striving to become a local famous brand.

17. Zhenyuan Huanghua

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The original name of day lily in Zhenzhou is daylily. This is probably because it looks like an enlarged red and bright golden needle. Zhou Chu, the censor of the Jin Dynasty, said: "Pregnant women admire its flowers. If you give birth to a boy, you will be named Yinan. "Yi Nan" is its other name. Day lily is also known as day lilies, daughter flowers, forget-me-nots, etc. However, whether it is called a flower or a grass, it has not been able to ascend to the elegant hall of flowers, with its golden flower color. It is praised by people for its bright color, but in the end it is favored for its delicious taste and rich nutrition. It is famous for entertaining guests and family banquets. Zhenyuan is rich in high-quality daylily. It is characterized by long buds, bright yellow color, thick flesh, Zhenyuan Huanghua has a pure taste and high nutritional content. It is named "Zhenyuan Huanghua" by the Ministry of Foreign Trade.

Expansion: Specialty of Lanzhou, Gansu

1. Bitter Rose

< p>Kushui Township, Yongdeng County, Lanzhou City is the famous "hometown of roses" in the country. Kushui roses are famous both at home and abroad for their charming fragrance. Every spring and summer, the flowers here are in full bloom, with the fragrance of roses floating everywhere, attracting people. It attracts tourists. Roses have many uses and are of extremely high economic value. Roses are essential spices for making cakes and wine. Rose oil is the main raw material for cigarettes, soaps, perfumes and high-end cosmetics.

The quality of bitter water rose is good. Use it to extract rose oil. The essential oil rate is comparable to the rose essence from Bulgaria, the world-famous rose producing area. The flowers and roots of roses can be used as medicine. They have the effects of smoothing qi and blood, soothing the liver and relieving depression. Geographical Scope Yongdeng County is located in central Gansu and the northwest suburb of Lanzhou City, located at 102°36’ to 103°45’ east longitude and 36°12’ to 37°07’ north latitude. The registered production areas of "Kushui Rose" geographical indication are Kushui Town, Hongcheng Town, Longquansi Town, Datong Town, Liushu Township, Zhongbao Town, Shangchuan Town, Chengguan Town, Shuping Town, Heqiao Town, Liancheng Town, Wushengyi Town, etc. There are 96 administrative villages in 12 towns, with an area of ??2,960 square kilometers, a planting area of ??6,700 hectares, and an annual output of 50,250 tons of roses.

2. Gaolan Ruan'er pear

Ruan'er pear is also known as Huaxin and Perfume. It is a favorite pear in severe winter. It is fragrant, mellow, sweet, cool, refreshing and refreshing. One mouthful will make people feel refreshed and happy. Gaolan Ruan'er pear is also known as Huaxin and Perfume. It is a popular pear in severe winter. It is fragrant, mellow, sweet, cool, refreshing and refreshing. Once you take it in, you will feel refreshed and happy. No wonder Yu Youren, the first Yu Youren, compared it with grapes, "Grapes are the most delicious, pear is soft in the ice and snow." The most interesting thing is that the Gaolan soft pear has a unique way of eating. The fresh fruit is stored until it turns into "brown egg" in winter, and the flavor is better. Gaolan soft pear cultivation has a long history. In the 18th year of the reign of Emperor Guangxu of the Qing Dynasty (1892), Zhang Guochang compiled the "Revisiting Gaolan County Chronicles" and recorded, "The common name of the perfume pear is Ruan'er. It is greenish-yellow in autumn and has a slightly sour taste. It becomes soft and black by the end of winter and early spring when stored. The meat turns into pulp and is as sweet as honey."

3. Anning Baifeng peach

The fruit of Baifeng peach is medium to large, nearly round, with a slightly larger bottom, a round top, and a slightly concave middle; the stem is deep and wide, sutured. The line is shallow. The surface of the fruit is yellow-white, and the sunny side is bright red; the skin is thin and easy to peel off; the flesh is milky white, with a small amount of red near the core. The meat is dense, juicy, sweet, light in aroma, and of high quality. Sticky core. Durable to storage and transportation. Suitable for both fresh eating and processing. The tree is of medium vigor, with relatively open branches, straight branches and appropriate angles, making the tree easy to manage. Early fruiting and good yield. The saplings mainly have long and medium fruiting branches, and a large number of short fruiting branches increase during the fruiting period, with medium and short fruiting branches mainly bearing fruit. Multiple buds, lots of pollen, high fruiting rate, and flower buds with strong cold resistance. At the opening ceremony of the Lanzhou Anning Peach Fair in 2009, Anning District was awarded the title of "Hometown of Fresh Peach in China" by the Organizing Committee of the China Fruit and Vegetable Industry Brand Forum. The Baifeng peach produced in the district was also awarded the title of "China's Top Ten Famous Peach". Anning Baifeng peach fruit geographical scope Anningbao Street is located on the west edge of Anning District, Lanzhou City (also known as Jincheng), with the beautiful Renshou Mountain to the north and the Taotao Yellow River to the south. The township has a total cultivated land area of ??6,900 acres and a total agricultural population of 9,500 people. Since ancient times, it has been known as the "Ten Miles of Peach Township".

4. Yuzhong cauliflower

The Yuzhong cauliflower production area is located in the Loess Plateau at the intersection of the Loess Plateau, the Inner Mongolia Plateau and the Qinghai-Tibet Plateau. It is in the middle of Gansu Province and belongs to three counties and five counties in Lanzhou City. One of the districts, the Yuzhong cauliflower planting area includes Laizibao Township, Dingyuan Town, Heping Town, Triangle City and Township, Chengguan Town, Lianda Township, Xiaguanying Town, Xiaokangying Township, Jinya Town, and Qingyao Town in Yuzhong County. There are 14 towns including towns, Xinying Township, Qingshui Township, Yinshan Township and Mapo Township. The cultivation area is 120,000 acres, with an annual output of 300,000 tons of Yuzhong cauliflower. Cauliflower, also known as cauliflower, cabbage, scientific name is broccoli, was introduced to my country from the Mediterranean coast for cultivation at the beginning of the last century. Cauliflower was planted in Yuzhong County in 1949. It has been cultivated for more than 70 years and is the "Lanzhou Plateau summer vegetable". "Main varieties. Yuzhong cauliflower flower bulbs are white and firm, with no fuzz, short flower branches, small pores, and no small green leaves inside the bulb. The bulbs are high and round, with a spherical index close to 1, a flat spherical surface, no obvious protrusions, and a single bulb weighing 1-1.50kg. , the quality is fresh and tender, the taste is fragrant, with a touch of sweetness and fragrance, the flavor is rich, refreshing and crispy, and it is a high-quality dish.

Expand: Specialties of Gansu

Lanzhou Lily

Lanzhou lily is a perennial herb. Its underground stems are composed of dozens of overlapping scales. It is named after the meaning of "piece synthesis". Lily is a vegetable with high nutritional and health value and extremely high edible value. "Lanzhou Lily" has high sugar content, low crude fiber, delicate meat, and other beneficial ingredients.

Xiuyan Jade Pixiu

The difference between Xiuyan Jade Pixiu and ordinary jade Pixiu is its expression. It is very well-behaved and silently and quietly guards its master. Perhaps the jade maker also put his own feelings towards the relationship between humans and animals when carving it, making the whole Pixiu look very considerate, very special, and truly unique.

Gansu Snow Lotus Tea

Gansu Snow Lotus Tea is known as the holy herb and holy flower of the plateau snow mountains and has high medicinal value. The whole plant of Snow Lotus is used as medicine and enters the liver, spleen and kidney meridians.

Pearl tomatoes

Yongjing’s greenhouse vegetables have a history of nearly 20 years of development, and have developed even more rapidly in recent years. The planting area reaches 11,000 acres, including 8,000 acres of tomato planting area, with an output of up to 8,000 kilograms per mu. The economic benefits are very significant and it has a high market reputation.

Kangle Beef and Sheep Offal

Beef and Goat Offal is cooked with the offal of cattle and sheep. It is a delicious and affordable traditional Hui snack with a long history and a well-deserved reputation. As early as the Ming Dynasty, the Hui people were already very sophisticated in their cooking skills.

Wenxian Xigan Liquor

It is brewed with various grains such as highland barley, sorghum, barley, wheat, millet and so on. After fermentation, the wine is not poured out. Instead, the fermented grains are placed in a vat and sealed for several months. When drinking, the fermented grains are scooped out and placed in a clay pot, then placed in a fire to simmer. The drinker holds a "sucking pole" (bamboo tube or copper tube) is inserted into a jar and inhaled to relieve fatigue and cold, refresh the mind and strengthen the stomach. It is a health drink native to rural areas. Mainly produced in Wudu, Dangchang, Wenxian and other places.

Fugui Piaoxiang Rolls

The Fugui Piaoxiang Rolls at Jinzunyuan Food Village in Zhenyuan County are a unique and affordable snack. They use simple ingredients, are crispy on the outside and tender on the inside. Fragrant and delicious. It is made by cutting the bread into four squares, adding banana and bean paste filling on one side, wrapping the bread with egg batter, and then frying it in 50% oil until it turns into egg yolk. During the frying process, you must control the heat. The appearance of the fragrant rolls after coming out of the pan is like a chrysanthemum blooming in golden autumn, which is mouth-watering, so it is called the rich fragrant rolls.

Yongjing jujube

Yongjing jujube is bright red in color, thin in skin, thick in flesh, small in core, tender in texture, crisp, juicy, sweet and sour, and is well received by the masses. . In 1997, it won the silver medal at the Gansu Forest and Fruit Products Expo.

Longxi Mafujiaoer

Mafujiaoer is not common and not often eaten, because there are fewer and fewer people growing hemp seeds in rural areas. Naturally, it is difficult for a clever woman to make a meal without rice. Mafujiaoer From home-cooked snacks to rare aristocrats.

Stir-fried broad beans

Broad beans (Latin: Vicia faba L.), also known as Luohan beans, peas, southern beans, vertical beans, Buddha beans, are annuals in the family Fabaceae and vetch. Herbs. It is a dual-purpose crop for grain, vegetables, feed, and green manure. The climate in Minzhou is suitable for the growth of broad beans. The silkworms produced by Minzhou have the custom of eating fried beans. Over time, fried beans have become a major specialty of Min County.

Buckwheat flour

Buckwheat flour is red in color, like the face of an old man who has experienced many vicissitudes of life. Buckwheat is a crop used both as medicine and food. There are two types of buckwheat, sweet buckwheat and tartary buckwheat, grown in production. Sweet buckwheat is also called ordinary buckwheat, and tartary buckwheat is also called Tartary buckwheat. Buckwheat is rich in protein, starch, fat, etc. Most of the daily consumption is sweet buckwheat, which has very high nutritional value.

Tao Inkstone

Tao Inkstone was famous throughout the country during the Song Dynasty and has been mined for more than 900 years. According to legend, in the early Song Dynasty, some people quarried stones from the bottom of the Tao River near Lintan and Lintao to make inkstones.

Longxi Peony

"Only peonies are the true national beauty, and they move the capital when they bloom." (Liu Yuxi) Peonies were very popular in Xi'an, Luoyang and Pengcheng during the Tang and Song Dynasties. . Later, there was a saying that "Heze peony is the best in the world". In this way, people only know how valuable peonies are in Luoyang, Heze, and Pengcheng, but they don't know about the peonies in the northwest where the sky is high and the soil is thick, let alone the high-quality purple-spotted peonies in Longxi.

Lanzhou hookah

Lanzhou hookah is a famous specialty of Lanzhou. As early as the Ming Dynasty, it was famous for its silk, color and taste. It was listed as a tribute to the imperial court and enjoyed the reputation of "Lanzhou hookah". world" reputation. ;