Sichuan Jixiangju Food Co., Ltd. was established in January 2001 as a modern scientific and technological food industry enterprise specializing in the research and production of high-end pickles and condiment series. The company is located in Meishan, Sichuan (Economic Development Zone, Taihe Town, Dongpo District), the hometown of Chinese pickles and the famous "Dongpo Hometown" at home and abroad. It covers an area of ??more than 120 acres and has a registered capital of 26 million yuan. With an annual vegetable processing capacity of 120,000 tons, it is a key leading enterprise in agricultural industrialization operations in Sichuan Province. In 2007, the company's total assets were 92.39 million yuan, fixed assets were 32.69 million yuan, and annual sales revenue was more than 100 million yuan.

Jixiangju Company adopts the industrialized management model of "order farming and contract planting" and implements contract purchase for farmers who sign contracts. When the market price is lower than the contract price, the company will purchase at a minimum; when the market price is higher than the contract price, the company will purchase according to market conditions to protect the interests of contract growers in an all-round way. At present, the company has established 32,100 acres of vegetable bases in more than 30 townships (towns) in District 1, 5 counties of Meishan City, with 28,300 order farmers, providing more than 2,500 rural surplus laborers, cashing in 38 million yuan in cash to vegetable farmers every year, and resettling employees in the base There are 650 people, and in 2007, the wages of migrant workers were cashed in at 9 million yuan.

After several years of unremitting efforts, the company has become the first company in the industry to pass ISO9001:2000 international quality system certification. It is also one of the few companies in the industry to have an export-registered workshop and self-operated import and export rights. . The company has now passed green food certification, HACCP international food safety and hygiene system and QS certification. Over the past seven years, the company has continuously improved innovative products, improved market service levels, expanded production and increased construction scale, and gradually won market recognition and ranked among the top three in the national red oil pickle industry. In 2007, Jixiangju won the first Chinese Famous Trademark for Chinese Kimchi, and established the "Sichuan Kimchi Engineering Technology Research and Development Center" with the approval of the Provincial Department of Science and Technology. At the same time, it also successively obtained the Sichuan Provincial Famous Brand, Sichuan Provincial Famous Trademark, and Sichuan Provincial Agricultural Industry It has won honorary titles such as key leading enterprises in chemical industry, provincial key leading enterprises in poverty alleviation, Sichuan Province growing small and medium-sized enterprises, provincial enterprise quality and reputation AA-level enterprises, and Sichuan Province famous brand agricultural products.

With the development and growth of the enterprise and the increasing market awareness, the sales network now covers the whole country, with red oil products represented by Jixiangju pickled mustard, red oil cowpea, spicy salted vegetables, green pepper beef sauce, etc. A series of products and seasoning products occupy a considerable market share with their superior quality and successful sales model. At the same time, while the company focuses on developing the domestic market, its international marketing work has also jumped to a new level. At present, Jixiangju Company's series of products have been exported and sold well in the United States, the United Kingdom, Japan, South Korea, Indonesia, New Zealand, Canada, Australia and many other countries, regaining its due status for "Sichuan Kimchi", one of the originators of pickles in the world. and dignity.