Shimon yogurt is a brand.

Inner Mongolia Ximeng Dairy Co., Ltd. was established in 2019. The company is located in Hohhot City, Inner Mongolia Autonomous Region. It is a dairy product manufacturer and supplier, focusing on the research, development and production of healthy dairy products suitable for consumers.

Since its establishment, Inner Mongolia Ximeng Dairy Co., Ltd. has successively created multiple brands such as Ximeng and Zhenzhan, forming a product matrix system such as original yogurt, fruit yogurt, and chewy yogurt. The company has always adhered to the green and healthy concepts, has complete production processes, hygienic conditions comply with national standards, and has established a complete product quality protection system. It has an independent product research and development center and is committed to creating green and healthy Simon.

Yoghurt Buying Guide

1. Look at the ingredient list

First of all, the simpler the ingredient list, the better. The first one must be raw milk, Milk powder or fresh milk. Real yogurt is mainly made from raw cow (goat) milk or milk powder. After pasteurization, it is fermented and then cooled and filled. The fewer additives, the better. The main additives are emulsifiers, thickeners, flavors, pigments, sweeteners, acidity regulators, preservatives, etc.

2. Look at the nutritional information table

The most important things in the nutritional information table are protein and carbohydrates, and the fat content can also be used as a reference. First of all, the "National Food Safety Standard for Fermented Milk" stipulates that the protein content of fermented milk shall not be less than 2.9g/100g, and the protein content of flavored fermented milk shall not be less than 2.3g/100g.

Reference for the above content: Baidu Encyclopedia—Inner Mongolia Ximeng Dairy Co., Ltd.