Harbin sausage is the representative of Harbin specialty. Harbin sausage is well-made, the product is shiny and wrinkled, smoked and fragrant, delicious and dry, fat but not greasy, with high protein content and rich nutrition. It is an excellent food for banquets and cold drinks, and has become an indispensable gift and consumer food for consumers from all walks of life.

Harbin sausage has a history of nearly 100 years, and it has become a symbol of northeast specialty, Heilongjiang specialty and Harbin specialty. Harbin sausage can be divided into Harbin Lin Qiu food sausage, Harbin Lin Qiu Li Daosi sausage, Harbin meat sausage, Harbin Commercial Committee sausage and Harbin Agricultural University sausage, each with its own characteristics.

Extended information 1900, Russian "Lin Qiu" founded the first enema restaurant and office in China. Its products are all made of high-quality meat, marinated, stuffed and enema with various seasonings, and made by unique European traditional techniques such as roasting, boiling and smoking.

After the product went on the market, it was not only praised by expatriates because of its authentic taste, but also won people's love for the product. Products became popular in Harbin and became famous best-selling products.

A century later, Lin Qiu sausage and its products are still the most talked about. It has become a typical representative product of Harbin, full of European customs and black silk flavor.

Today, "Lin Qiu" has become a golden signboard and industry leader in Harbin, enjoying a good reputation at home and abroad. It has been awarded as a well-known trademark in China, a time-honored brand in China, a well-known product in China, a well-known trademark in China and an intangible cultural heritage.

Lin Qiu Lantern Festival has many products, including meat stuffing series, smoked sauce series, Gowasu series, candy series, bread series and Northeast Mountain product series.

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