There are countless rice brands in Northeast China. As a major grain province, Northeast China naturally produces rice, such as Wuchang rice, Yilan rice, Xiangshui rice and Panjin rice. They are all famous in Northeast China, but not all of them are delicious. In order to avoid stepping on thunder, here are some good quality rice, all of which I ate at home. The quality is trustworthy.

It is produced in wuchang city. Rich in nutrition, full of particles, bright in color, soft and sweet to eat. In the process of planting, no pesticides, fertilizers, growth regulators, additives and other substances are used, and the natural laws and ecological principles are completely followed. It is the representative of high quality rice at present.

It is produced in yilan county, and its unique climatic conditions and geographical environment, rich irrigation water resources, gave birth to its extraordinary quality. The rice grains are full and hard, and the color is crystal clear as jade. The cooked rice is soft, waxy, sweet and fragrant, and the rice is oily and watery, and the leftovers will not come again.

Also known as Xiangshuimi, the content of trace elements in the soil where it is planted is richer. Its rice grains are as heavy as sand and its pulp is like milk. Steamed rice is oily, soft and sticky, delicious, and high in collagen and vitamin E, all of which make it have unique edible value?