My great explorer? [Hee hee]
The topography of Xinjiang can be simply summarized as three mountains and two basins, two basins and three Xinjiang. Tianshan Mountain, Kunlun Mountain and Altun Mountain are the main mountain ranges in Xinjiang, and Junggar Basin and Tarim Basin are located at both ends of Tianshan Mountain. Taking Tianshan Mountain as the line, people call it northern Xinjiang as the north, southern Xinjiang as the south and eastern Xinjiang as the east.
Xinjiang monopolizes the whole chicken butt, covering an area of 6.5438+0.66 million square kilometers, which is one sixth of the sacred motherland. Many people may not have an intuitive impression of this. We might as well give an example of image. The area of Xinjiang =3 France =4 Japan =7 Britain = 14 Korea. To what extent is the area of Xinjiang? Figuratively speaking, Xinjiang is a province with its own time difference. Kashgar and Hami are located at the east and west ends of Xinjiang respectively. It's dark in Hami in the easternmost part, and it's going to be sunny for three hours in Kashgar in the westernmost part. Urumqi and Hotan are both in Xinjiang, but they are more than 400 kilometers apart, which is equivalent to from Chengdu to Nanchang, spanning four provinces and a municipality directly under the central government.
Some people say that nobles travel with rain and snow, and this trip to Karamay has a deep understanding of this. They travel with snowflakes every day and come back with snowflakes, with warmth and the temperature of waves. The snow hanging and rime along the way became a painting, playing in the snow and ice, just like a romantic fairy tale in winter.
The first time I saw Xinjiang cuisine in North Yard.
It is said that Xinjiang is a good place, where there are not only beautiful scenery, but also sweet and delicious cantaloupes, delicious kebabs and authentic hand-grabbed rice. ? Some people say that the food in China can be simply summarized as "spicy in the east and sour in the west, sweet in the south and salty in the north", and the food in each place has its own characteristics in its bones. If you want to know a place, you can start with the local food and start a beautiful journey. If you eat more, it will definitely add a lot of color to this journey.
The food in Karamay is irresistible. I met Karamay in the North Yard, and I met Karamay's delicious food, such as thousands of times of Populus euphratica stir-fried dishes, swan eggs mixed with shallots, iceberg visitors, four generations of crisp but not greasy roast duck, crispy roast leg of lamb, love of venison, and gege throwing hydrangeas ... China's delicious food is full of color and flavor, while Karamay's North Yard cuisine has a very nice name for each dish.
Nowadays, when we taste food, we often eat not only the food itself, but also the taste or style of the food. There are not only delicious food, but also song and dance performances in the North Campus, which is very suitable for friends who come to Xinjiang for the first time. Eating red wine, sitting in the north courtyard full of strong Xinjiang customs, enjoying food, watching songs and dances, snowflakes flying outside the window, and the interior is warm as spring.