Question 1: How to brew aged tangerine Pu'er tea correctly. Aged tangerine Pu'er tea uses the famous Xinhui tangerine peel as raw material, combined with aged Yunnan Pu'er tea, and is carefully made. When producing tangerine Pu tea, no additives are used to increase the aging flavor of the tea. They are all naturally fermented in a ventilated and dry environment. In addition, the production process of Orange Pu Tea is special and needs to be baked at high temperature, which can also play a role in sterilization and disinfection. The appearance of Orange Pu Tea is in the shape of dried fruit, which is both beautiful and healthy. Aged tangerine tea has a unique aroma, soothes the throat and relieves coughs; the tea soup is the color of pig liver, with a rich aged aroma, which can refresh the mind, relieve hangover and diuresis, and has obvious effects on high cholesterol and high blood fat; adding peel when brewing will have a better effect .

Question 2: How to make aged orange Pu’er tea. The tangerine peel Pu’er tea produced by Xinhui people is only called Xinhui Gan Pu’er tea. Those called Orange Pu’er tea are not made by our locals, let alone whether It’s even more unclear when using Xinhui tangerine.

Question 3: Taboos of Orange Pu Tea Characteristics of aged Orange Pu Tea: Appearance is in the shape of dried fruit. Xinhui citrus peel, known as "thousand-year-old ginseng, century-old tangerine peel", and aged Pu'er, known as the best tea for weight loss, are well combined through special technology.

Production process: When producing Orange Pu tea, no additives are ever added to increase the aging flavor of the tea. The dried tea leaves and fresh orange peel absorb the essence of each other, allowing them to form a unique Orange Pu tea during mutual fermentation. Tea.

Orange Pu’er tea*** combines the special effects of Pu’er and Xinhui tangerine peel:

1. Pu’er: warms the stomach, loses weight, lowers lipids, prevents and treats arteriosclerosis, prevents and treats coronary heart disease, Anti-hypertensive, anti-aging, anti-cancer, hypoglycemic, anti-bacterial and anti-inflammatory, reduce bitumen poison, reduce heavy metal poison, anti-radiation, stimulate central nervous system, diuretic, prevent dental caries, improve eyesight, aid digestion, anti-toxic, sterilize, prevent constipation , hangover and others

2. Xinhui tangerine peel: regulates qi and strengthens the spleen, removes dampness and resolves phlegm, soothes the liver and moistens the lungs, eliminates accumulated accumulation and resolves stagnation, strengthens the stomach and relieves cough, is suitable for unblocking the five internal organs, and treats alcoholism. The carotene, vitamin C, and vitamin P contents in the skin are higher than those in the pulp.

Brewing method: Each tangerine tea can be divided into 4 to 5 times, and the peel and tea are brewed at the same time. The tea soup is the color of pig liver, and the intensity is as per your taste. If there is excess orange peel, it can also be used as a good cooking ingredient to remove fishy odors.

Storage method: The longer the Xinhui orange peel and Pu'er are stored, the better. The longer the aged orange peel is stored, the more fragrant and better it will be!

You should pay attention to whether the storage environment is ideal. Keep away from places with high humidity, high temperature, and odors, and place it in a cool, dry and ventilated place. Only with good storage can there be good aging, and only then can you drink excellent tea.

Question 4: Can aged tangerine tea be drunk with honey grapefruit tea? Stew radish ribs with aged tangerine tea to relieve cough and regulate qi! You can drink together!

Question 5: White frost appears on the skin of Orange Pu’er tea and storage method. The “white frost” on the skin of Tangerine Pu’er tea, Tangerine peel and Pu’er is called “citrus oil crystal” or “citrus oil crystal” in Xinhui, Guangdong. "Brain crystals" are crystals formed by the citrus oil released after the citrus peel is roasted at high temperature during the production process of citrus tea. It is similar to the mechanism of white frost formation on fruits such as persimmons, plums, dried sweet potatoes, etc. It is a normal phenomenon and contains Sugar. The formation of hoarfrost is related to factors such as the thickness of the citrus peel, growth stage, and citrus oil content. As for Xinhui tangerines, the more core production areas the citrus has, the richer the citrus oil content is, so the more hoarfrost is produced. . White frost is not caused by mold, but is a white powdery substance - "citrus oil crystals" formed by the crystallization of citrus oil precipitated from citrus fruits in core production areas after high-temperature processing. No impact. Keep away from places with high humidity, high temperature and odor, and place it in a cool, dry and ventilated place. The longer Xinhui orange peel and Pu'er are stored, the better. The longer the aged orange peel is stored, the more fragrant and better it will be!

Question 6: The main effects of Orange Pu’er tea. Orange Pu’er tea mainly combines the functional characteristics of tangerine peel and cooked Pu’er tea. 1. Reduce fat and lose weight. Pu'er tea is closely related to fat metabolism. Pu'er tea generates new chemicals through a unique fermentation process. Some of them contain lipase, a lipolytic enzyme, which can decompose fat. Therefore, Pu'er tea has weight loss effect. 2. Lipid lowering, blood pressure lowering, anti-arteriosclerosis 3. Cancer prevention and anti-cancer scientists have proved through a large number of population comparisons that the incidence of cancer is lower among tea drinkers.

Pu'er tea contains a variety of rich anti-cancer trace elements, and Pu'er tea has a strong effect on killing cancer cells. 4. Tooth health and tooth protection Pu'er tea contains many physiologically active ingredients, which have the effect of sterilization and disinfection, so it can remove oral odor and protect teeth. 5. Protect the stomach and nourish the stomach. At an appropriate concentration, drinking mild Pu'er tea will not have any irritating effects on the stomach. The thick, smooth, and mellow Pu'er tea will form a membrane that adheres to the surface of the stomach when it enters the human stomach and has no harmful effects on the stomach. Producing a beneficial protective layer, long-term drinking of Pu'er tea can protect and nourish the stomach. This is the main reason why consumers at home and abroad who advocate drinking Pu'er tea call Pu'er tea "beauty tea" and "longevity tea". 6. Anti-aging Research has proven that the lipid peroxidation process in the human body is one of the mechanisms of human aging. The vitamin C, vitamin E, tea polyphenols, amino acids and trace elements contained in Pu'er tea have antioxidant effects and delay the aging process. Therefore, Pu'er tea is called "longevity tea". 7. Radiation protection According to the research results conducted by He Guofan of Guangdong Sun Yat-sen University and others on Pu'er tea, drinking 2% Pu'er tea can relieve the damage caused by cobalt 60 radiation. 8. Sober up. "Compendium of Materia Medica Supplement" records: "Pu tea is the best for curing oily pericardium, scraping the intestines and sobering up." Medical facts have proven that tea polyphenols in tea can promote ethanol metabolism and have a protective effect on the liver. Allows ethanol metabolism to proceed normally and smoothly. Drinking tea can increase vasoconstriction function. Theophylline has a diuretic effect, which can promote the rapid excretion of alcohol from the body and reduce the harm of drunkenness. Drinking tea can also supplement the vitamin C needed for alcohol hydrolysis and stimulate the brain center that is anesthetized by alcohol. Thus it plays a hangover effect. And using tea to relieve hangover will never harm the spleen and stomach, and will not cause the drunk to vomit a lot or cause nausea. 9. Beauty Pu'er tea can regulate metabolism, promote blood circulation, regulate the human body, and naturally balance body functions. Therefore, it has a beauty effect and is known as "beauty tea" overseas. 10. Expectorant and antiasthmatic effects: The volatile oil of tangerine peel (main component is limonene) has a positive expectorant effect. The decoction and ethanol extract were used for tracheal perfusion in rabbits. It was found that the perfusion flow rate was slightly faster and seemed to have a dilation effect on the trachea. Nobiletin has antiasthmatic effects in guinea pig isolated trachea tests and intravenous injection in anesthetized cats. 11. Effect on gastrointestinal smooth muscle: The volatile oil of tangerine peel has a mild stimulant effect on the gastrointestinal tract, which can promote the secretion of digestive juice and eliminate intestinal gas accumulation. Both decoction and ethanol extract can inhibit rabbit intestinal motility in vitro. The inhibitory effect of tangerine peel is weaker than epinephrine, but longer lasting. This effect can be antagonized by acetylcholine. The effect of hesperidin on isolated intestinal muscle is biphasic, with a brief excitement first and then inhibition. 12. Anti-gastric ulcer effect: Subcutaneous injection of 100 or 500 mg/kg/day of methylhesperidin for 6 days can significantly inhibit experimental gastric ulcer. 13. Effect on the heart: Chenpi decoction, ethanol extract and hesperidin can stimulate the contractility of frog hearts in vitro and in vivo, but have little effect on heart rate. Larger doses have inhibitory effects. According to a report from Hunan Medical College, intravenous infusion of 40 mg/kg of methylheurin can reduce coronary resistance, increase flow, lower blood pressure, and slow heart rate in dogs in vivo for more than 30 minutes, but has no effect on myocardial oxygen consumption. Obvious impact. 14. Choleretic effect: Subcutaneous injection of 100 or 500 mg/kg of methylhesperidin into anesthetized rats can increase the excretion of bile and solids in bile. 15. Reduce capillary permeability: Hesperidin and methylhesperidin can reduce capillary permeability, which has a vitamin P-like effect. Other functions of Pu'er tea 1. Pigments and dyes: Pu'er tea is rich in pigments and has a wider range of uses. It can be used not only for making wine, but also for making food. If you prepare a little Pu'er tea juice in the kitchen, it can be used as a seasoning for dishes. It is much better than ordinary chemical pigments. It can also be used to dye cloth in a variety of colors, with a full range of colors and fragrances. 2. Organic fertilizer: Brewed Pu'er tea still contains nutrients such as inorganic salts and carbohydrates. When piled in flower beds or flower pots, it can help the development and reproduction of flowers and plants. Friends who like potted plants know this. This is much more convenient than using it as a garbage disposal. 3. Detergent: Tea can remove dirt and greasy, so... >>

Question 7: The current market price of Orange Pu Tea is about the Jinma Brand Aged Orange Pu Tea - for weight loss and fat removal. Soothes throat and relieves cough (special health tea and slimming tea made from Xinhui tangerine peel and Pu'er) Features of Jinma Brand Aged Orange Pu'er Tea: Appearance is in the shape of dried fruit. Xinhui citrus peel, known as "thousand-year-old ginseng, century-old tangerine peel", and aged Pu'er, known as the best tea for weight loss, are well combined through special technology.

Jinma brand aged orange tea has applied for a patent and passed the pollution-free certification of Guangdong Province. Certificate number: J004155. Production process: When producing tangerine tea, no additives are added to increase the aging flavor of the tea. The dried tea leaves and fresh tangerine peel absorb the essence of each other, allowing them to form a unique tangerine tea during mutual fermentation. Orange Pu'er tea*** combines the special effects of Pu'er and Xinhui tangerine peel: 1. Pu'er: Warm the stomach, lose weight, lower lipids, prevent and treat arteriosclerosis, prevent and treat coronary heart disease, lower blood pressure, anti-aging, anti-cancer, lower blood sugar, and inhibit bacteria Anti-inflammation, reduce bitumen poison, reduce heavy metal poison, anti-radiation, stimulate central nervous system, diuretic, prevent dental caries, improve eyesight, aid digestion, anti-toxic, sterilize, prevent constipation, relieve hangover and others 2. Xinhui Chenpi: regulate qi and strengthen the spleen , dry dampness and resolve phlegm, soothe the liver and moisturize the lungs, eliminate accumulation and resolve stagnation, strengthen the stomach and relieve cough, it is suitable for unblocking the five internal organs and treating alcoholism. The carotene, vitamin C, and vitamin P contents in the skin are higher than those in the pulp. Brewing method: Each orange Pu tea can be divided into 4 to 5 times, and the peel and tea are brewed at the same time. The tea soup is the color of pig liver, and the intensity is as per your taste. If there is excess orange peel, it can also be used as a good cooking ingredient to remove fishy odors. Storage method: The longer the Xinhui orange peel and Pu'er are stored, the better. The longer the Jinma brand aged orange peel is stored, the more fragrant and better it will be! You should pay attention to whether the storage environment is ideal, keep away from places with high humidity, high temperature, and lots of odors, and place it in a cool, dry and ventilated place. Only with good storage can there be good aging, and only then can you drink excellent tea. Packaging: bulk, flower arrangement, exquisite gift box packaging, you can choose. Can be given as a gift and worth collecting! In terms of price, depending on the grade, the price of aged orange tea generally ranges from 120 yuan to 760 yuan per kilogram. "In Kaiping, aged tangerine tea generally sells best at 120 yuan/kg to 300 yuan/kg, which is similar to the actual consumption level in Kaiping." Huang Guosheng told reporters.

Question 8: Pu'er tea * Jinma brand 8690 Zhang Xiang Aged Tangerine Puwang 8690 What does it represent 8685: A-grade Tuxiang, specially made from Xinhui tangerine and ordinary aged Pu'er tea.

8683: A-grade aged fragrance, specially made from Xinhui first-grade tangerines and first-grade aged Pu'er tea.

8682: A-grade rosin. Specially made from Xinhui first-grade mandarin oranges and first-grade aged Pu'er tea.

8681: A-grade Nv'er Xiangji Pu, made from Xinhui Meijiang Mandarin and high-quality Nv'er Xiang aged Pu'er tea.

8681 Special 2: A-grade Nür Xiangte 2, using Xinhui Meijiang mandarin and special first-grade aged Pu’er tea

8681 Special 1: A-grade Nür xiangte 1 Grade A, using Xinhui Meijiang mandarin and Yunnan Palace Aged Pu'er tea 8890 Lotus fragrance: Grade A lotus fragrance orange Pu'er tea, using Xinhui Meijiang mandarin and Yunnan Menghai District first-grade Pu'er

8690: AA-grade Zhangxiang Orange Puwang is specially made from Xinhui special-grade Meijiang mandarin and high-quality Zhangxiang aged Pu'er tea. 8691: AA-level chrysanthemum fragrance, specially made from Xinhui's special-grade Meijiang mandarin and high-quality chrysanthemum-flavored aged raw Pu'er tea

8691: Juxiang Palace, made from Xinhui's Meijiang mandarin and Menghai District palace Pu'er tea.

Question 9: How to brew aged tangerine Pu'er tea correctly. Aged tangerine Pu'er tea uses the famous Xinhui tangerine peel as raw material, combined with aged Yunnan Pu'er tea, and is carefully made. When producing tangerine Pu tea, no additives are used to increase the aging flavor of the tea. They are all naturally fermented in a ventilated and dry environment. In addition, the production process of orange Pu tea is special and needs to be baked at high temperature, which can also play a role in sterilization and disinfection. The appearance of Orange Pu Tea is in the shape of dried fruit, which is both beautiful and healthy. Aged tangerine tea has a unique aroma, soothes the throat and relieves coughs; the tea soup is the color of pig liver, with a strong aged aroma, which can refresh the mind, relieve hangover and diuresis, and has obvious effects on high cholesterol and high blood fat; adding peel when brewing will have a better effect .

Question 10: How to make aged orange Pu’er tea. The tangerine peel Pu’er tea produced by Xinhui people is only called Xinhui Gan Pu’er tea. Those called Orange Pu’er tea are not made by our locals, let alone whether It’s even more unclear if it’s made with Xinhui tangerine