However, this company was exposed as unqualified in the second half of last year:
Taiwan Province kaoliang spirit brewed in Qingchi, Xiamen failed
In the second half of p>212, Fujian Provincial Bureau of Quality and Technical Supervision organized a spot check on liquor, rice wine and other alcoholic products produced by enterprises in Fujian Province, and * * * randomly checked 35 batches of samples, of which 293 were qualified, 12 were unqualified, and the qualified rate of sampling batches was 96.1%. Among them, 57 batches of liquor products, 144 batches of yellow wine products, 57 batches of mixed wine, 18 batches of wine and fruit wine and 29 batches of beer were randomly selected.
after inspection, 12 batches of products produced by 12 enterprises did not meet the requirements of the standard. Among them, there are 11 batches of products whose quality indexes such as alcohol content, total sugar and total acid ester are not up to standard, indicating that the process control of some enterprises is not in place; There is a batch of products that use food additives (saccharin sodium) beyond the scope. The main reason is that the inspection of raw materials for base wine in enterprises is not strict, or there are irregularities in the use of additives.
List of unqualified enterprises in the quality spot check of alcoholic products
Name of enterprise, product name, trademark specification, model, production date/batch number, specified value (product explicit value) of unqualified items, measured value
Taiwan Province sorghum wine pine of Xiamen Qingchi Brewing Co., Ltd. 6mL/ bottle, 58%vol 212-5-2, alcohol content 58 1.% VOL 56.7.