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English introduction of the founder of KFC, with the help of God China.
KFC recorded the history of several key years in Harlan Sanders' life. 1930s Roadside Restaurant In his small kitchen, Harlan Sanders successfully developed a secret recipe. 1939s restaurant has a prosperous business, and Harlan Sanders' technology and reputation have attracted a large number of customers. In recognition of his contribution to the cooking industry, Harlan Sanders was named Colonel Sanders. 1950s colonel Harlan Sanders began to operate within the scope authorized by the United States. With strict quality requirements, the colonel personally guides the authorized franchisees. 1960 all over the country, people enjoy the delicious food brought by KFC's original recipes. Companies are gradually integrating into people's lives. Colonel 1980s died, and his hometown state government awarded him the honor for life. Harland Sanders, the founder of KFC, had several key years in his life, Harland Sanders 1980s, 1897s. Harland Sanders, who is only seven years old, has become familiar with more than a dozen country cooking recipes. 1930s In the small kitchen of his roadside restaurant, Harland Sanders successfully developed the mysterious recipe of KFC. 1939s restaurant's business is booming, and Harlan Sanders' craftsmanship and reputation have attracted a large number of customers. In recognition of his contribution to the cooking industry, Harland Sanders was named Colonel KFC. 1950s Colonel Harland Sanders began to operate in the United States. With strict quality requirements, the colonel personally guides authorized franchisees. 1960s Throughout the United States, people enjoy the delicious taste brought by KFC's fingers sucking the original chicken. Companies are gradually integrating into people's lives. 1980s Colonel died, and his hometown state government awarded him lifelong honor. Colonel Harland Sanders, founder of KFC. Born in 1890, the colonel's life is full of American success stories. When he was young, he worked in all walks of life, including railway firefighters, road maintenance workers, insurance companies, tire sales and gas station owners, and finally found a career in the catering industry. When he ran a gas station in KFC, he made various snacks for tourists in order to increase his income. As a result, business developed slowly and steadily, and his reputation for cooking delicious food attracted tourists from the past. Therefore, Ruby Laffon, the governor of KFC, named him "Colonel KFC" in 1935 in recognition of his contribution to KFC catering. The colonel's most famous specialty is his carefully developed fried chicken. This has always been a popular product, and it took the colonel ten years to prepare it before he got a finger-sucking aftertaste. Colonel Sanders' success began when he was 40 years old and ran a Corbin gas station in Kentucky. In order to increase his income, he began to make various snacks for passing tourists. His business grew slowly and steadily because his reputation for cooking food attracted passing tourists. While his fame was growing, Ruby Laffon, then governor of Kentucky, awarded him the title of Colonel of KFC at 1935 in recognition of his contribution to KFC catering. The colonel's most famous specialty is fried chicken, which was carefully developed and invented by him. This is KFC's most popular product at present. It was cooked by the colonel after ten years' research with the magical formula of eleven spices, which made people stunned after tasting it. The delicious fried chicken attracted many customers here. However, the traditional fried chicken method makes customers have to wait for 30 minutes to enjoy the food. At 1939, this problem was solved when the colonel visited a pressure cooker display. The colonel bought a pressure cooker and went home. After cooking time, pressure, refueling and other experiments, he finally found a unique method of fried chicken. The fried chicken under this pressure is the best fried chicken he has ever eaten, and KFC fried chicken still maintains this recipe of using pressure cooker. The colonel's career faced a crisis in the mid-1968+ 1950' s, and the road next to his Saunders Cafe restaurant was passed by a newly-built highway, which forced him to sell the restaurant. At that time, the colonel was 66 years old, but he was still young and didn't need to live on social welfare, which became a turning point in his career. When the colonel was 66 years old, the retired man who received 105 dollars of social insurance every month began to take his old Ford car produced in 1946 on the road, with his eleven kinds of spice formulas and his right-hand man pressure cooker. He went to restaurants in Indiana, Ohio and Kentucky to sell recipes and methods of fried chicken to interested restaurants. 1952 The first authorized KFC restaurant in Salt Lake City was established. Surprisingly, in just five years, Colonel has developed 400 chain stores in the United States and Canada, which is the beginning of catering joining in the world. At the same time, the colonel has also received the attention of TV stations. Because he was busy cooking all day, he had to find the only clean-white palm suit, which has since become his unique registered trademark. Since then, people have associated this suit with KFC; And his white suit, white hair and goatee have become a national symbol. Colonel Harlan Saunders, founder of KFC-(Colonel Harland Sanders). Born in 1890, his life was full of American success stories. When he was young, he worked in all walks of life, including railway firemen, maintenance workers, insurance companies, tire sales and gas station masters, and finally found a career in the catering industry. When he ran a gas station in Kentucky, he made all kinds of snacks in order to increase his income. This business develops slowly and steadily, and the food he cooks attracts tourists passing by. Kentucky Governor Ruby Lafon called him "Colonel Sanders" in 1935 in recognition of his contribution to KFC restaurants. The colonel's most famous dish is his carefully cooked fried chicken. This is a popular product. After ten years' deployment, the Colonel got the meaning of sucking taste and aftertaste. Colonel Sands's success began with the Corbin gas station he had run in Kentucky for 40 years. In order to increase his income, he began to produce various snacks for passers-by. Because his reputation for cooking attracted passers-by, his business grew slowly and steadily. While his fame was growing, Ruby Lafon, then governor of Kentucky, awarded him the medal 1935 to Colonel Sanders in recognition of his contribution to Kentucky State Restaurant. The colonel's most famous specialty is his elaborate invention of fried chicken. This is the most popular product in KFC today. It is cooked by Colonel Gundam after ten years of research and secretly mixed with eleven spices. As a taste, it will be memorable after being sucked by fingers. Delicious fried chicken has attracted countless customers. However, the traditional fried chicken method makes customers have to wait for 30 minutes to eat food. Arrived at 1939, this question visited the Colonel Show in the pressure cooker and was not answered. The colonel bought a pressure cooker and went home. After experimenting with cooking time, pressure and gas, he finally found a unique fried chicken formula. This pressed fried chicken is the delicious fried chicken he tasted, KFC fried chicken, and has always maintained a pressure cooker recipe. The colonel's career faced a crisis in the mid-1950' s, and his Saunders Cafe restaurant was located next to the road crossed by the new highway, so he had to sell it. At that time, the colonel was 66 years old, but he felt that he was too young to live on social welfare, which became a turning point in his career. The month when the Colonel was 66 years old, 105 US dollars of social insurance retirement began with his old Ford 1946 car, carrying his eleven spice formulas and his right-hand man, the pressure cooker. He went to restaurants around India, Ohio and Kentucky and sold recipes and methods of fried chicken to interested restaurants. 1952 was established in Salt Lake City, the first building authorized to operate Kuntucky fried chicken shop. Surprisingly, in a short period of five years, the Colonel of the United States and Canada has developed 400 branches, which is the beginning of the franchise of world catering. At the same time, the colonel also attracted the attention of the TV station. Due to the busy business of the restaurant, it was discovered that he only had a clean, white palm device, and this dress became his only registered trademark. Since then, people have associated this suit with KFC; And his white suit, white hair and beard have become a symbol of a country.