Where to eat Dongjiang fish in Huizhou

Those who like to eat fish will definitely be familiar with Dongjiang fish. As a delicacy in Guangdong Province, Dongjiang fish is also called "ecological fish" and is known for its characteristics of "fresh, tender, smooth and refreshing". For Huizhou people, eating Dongjiang fish has become a habit and enjoyment. So, where is the best place to eat Dongjiang fish in Huizhou? The following is an introduction to several places.

First of all, Dongjiang fish in Honghua Lake. This restaurant is located on the bank of Honghua Lake Reservoir in Longmen County, Huizhou. It is a restaurant that specializes in Dongjiang fish. The pleasant environment here, coupled with the delicious food, makes people feel relaxed. There are many ways to prepare Dongjiang fish, especially the iron plate Dongjiang fish and steamed Dongjiang fish, both of which are so delicious.

Secondly, Yiqian Reservoir Grass Carp Village. This place is located next to the Yiqian Reservoir in Xinwei Town, Huicheng District. It is a farm restaurant that specializes in grass carp and Dongjiang fish. The Dongjiang fish here is rich in ingredients, innovative in cooking methods, and the price is very affordable. The environment in the store is also very comfortable, giving people a feeling of returning to the countryside.

Finally, Meizhou Hakka Flavor Restaurant. Although this store does not specialize in Dongjiang fish, its Dongjiang fish is also very good, and it is definitely a good place to eat Dongjiang fish in Huizhou. The dishes here focus on Meizhou Hakka style, with Dongjiang fish casserole porridge and spicy fried tofu being popular signatures. The store decoration is very special and different from traditional restaurants, making the dining experience more pleasant.

In short, where is the best place to eat Dongjiang fish in Huizhou? This is a very meaningful topic. The key is to find places where we can fully experience delicious food and pleasure.