The standards for trademark registration classification are mainly divided according to the characteristics and uses of goods and services, so as to conduct unified classification management of trademarks. The following are the main criteria for trademark registration classification:

1. Substantial characteristics: Trademark classification is divided according to the substantive characteristics of goods or services. For example, different types of food, beverages, clothing, cosmetics, etc. belong to different categories in the trademark classification.

2. Similarity and relevance: Trademark classification takes into account the similarity and relevance between different goods or services. Similar or related goods or services are often classified into the same category in order to achieve consistency in trademark protection.

3. International uniformity: Trademark classification adopts the International Trademark Classification System (Nice Classification) to achieve unified classification management of trademarks on an international scale. This helps with the identification and protection of trademarks across different countries and regions.

The standards for trademark registration classification are designed to ensure that trademarks can clearly describe and distinguish different goods and services during registration and use, and to provide appropriate protection to trademark holders. The correct selection and use of the appropriate trademark classification is an important step in trademark registration and helps ensure that the trademark receives adequate legal protection.

The above content is carefully compiled by Zhubajie.com. I hope it will be helpful to you.