I agree with the second floor. Some time ago, I suddenly remembered the Chili sauce I ate more than ten years ago. The name suddenly comes to mind, even the taste can be remembered. Spicy and sweet, it's really better than Laoganma (Laoganma was not the only one at that time, Laogandad was different from anything, at least in my family).

So I searched on Taobao, and sure enough, there were four more flavors. Then I bought a can of each flavor, and I thought about it for a few days and finally bought it. I just opened a can and tasted it, and suddenly my brow wrinkled. Why is it so much worse than I remember? It's thick and salty, maybe my expectations are too high. I suddenly felt terrible and wondered, is this a new taste? . . (I wonder how long these four cans will last)

I don't know why, the old Agatha is not the old Agatha, and it tastes really bad. . . I don't know what I've been through these years. It may be that the current Axiangpo manufacturer registered the trademark with the same name, but the formula is far from perfect. . .

If you know how to buy the original A Xiang Po, please tell me. Oh, thank you very much!