The fruit import process is as follows:

1. Foreign countries need to provide documents: mainly the certificate of origin and health certificate of the exporting country, and the animal and plant inspection and quarantine certificate. If the certificate is missing, there is nothing to say about the procedures for importing fruits. Other production date descriptions, manufacturer's ingredient descriptions, and free sales certificates are not so important. Of course, the documents and information provided are still indispensable;

2. Domestic procedures: Enterprises importing fruits for the first time , first of all, you need to go to the Commodity Inspection Bureau of the port of entry to register the company’s imported fruits; apply for a fruit import inspection and quarantine certificate. For the import of new varieties of fruits, the commodity inspection also requires a label filing review for the imported fruits. These two links are the supervision of the commodity inspection department before the fruit is imported. For the food after import customs clearance, the commodity inspection department also requires sampling inspection. The professional identification department will detect the ingredients of the fruits to ensure that the ingredients of the fruits are consistent with the proportions of ingredients provided by foreign manufacturers;

3. Fruit import customs clearance: At present, the customs department has strict regulations on newly imported fruits. The prices vary, because for the price, it is divided into four levels. Therefore, the difference in price evaluation is also relatively large, and there is no quantitative standard. Therefore, the customs currently adopts a form of deposit to ensure the rapid customs clearance of goods;

4. Sampling and testing of imported fruits: Imported fruits need to be sampled and tested to determine whether the ingredients are consistent with The declarations are consistent to determine whether they meet the country’s minimum requirements for imported fruits.

Documents required for imported fruit label application:

1. Export enterprise health license;

2. Product manufacturer or distributor business license;

3. Certificate of official permission to sell the product in the country (region) of production or certificate of origin;

4. Trademark authorization letter or authorization processing letter;

5. Explanatory materials for the content marked on the label;

6. 5 sets of food label samples. If it is difficult to provide samples, valid photos can be provided, or samples can be scanned and printed;

7. For beverages or red wine, if the ingredients of the product are not "purely natural", or the product is "high" or "low", or if it involves characteristic indicators such as vintage, wine age, certificate of honor and other characteristic indicators, provide limited explanation of the origin.

In summary, fruits can be imported only after providing documents, completing domestic procedures, customs clearance of fruit imports, and fruit import sampling and testing.

Legal basis:

Article 4 of the "Measures for the Supervision and Administration of Inspection and Quarantine of Entry Fruit"

It is prohibited to carry or mail fruits into the country unless otherwise provided by laws and regulations Except.