The characteristics of Shandong Zhoucun sesame cakes are round yellow, as thin as paper, with sesame seeds on the front and holes on the back. If you drop your hand, they will fall into pieces. There are sweet, spiced, spicy, cream, seafood and other multi-flavor varieties. It can be stored for a long time without deterioration and is famous for being thin, fragrant, crispy and crispy. Listed as one of the national famous spots. As a region with many cultural monuments and natural scenic spots, Zibo also has a wide variety of traditional food. Among them, "Zhoucun Shaobing", a specialty of Zhoucun, is a more famous example. Zhoucun, affiliated to Zibo City, is located in central Shandong. The origin of Zhoucun Shaobing has a long history. The term "Zhoucun Shaobing" is actually a general term used by non-Zhoucun people for the unique "Zhoucun" Shaobing. Authentic Zhoucun people generally call it "Xiangsu Shaobing" or "Big Su Shaobing". According to current popular belief, Zhoucun Shaobing originated from "Hu Cake" in the Han Dynasty and has a production history of more than 1,800 years. According to historical records, in the middle of the Ming Dynasty, merchants gathered in Zhoucun, and a variety of snacks were produced in response to the time. The "hu cake oven" used to bake Hu cakes was introduced to Zhoucun at this time. The chefs of local restaurants combined the coke cakes with The characteristics of thin, fragrant and crispy cakes were improved to create the popular big crispy biscuits, which is the prototype of today's Zhoucun biscuits. However, it was in modern times that Zhoucun Shaobing had the four characteristics of "thin, fragrant, crispy and crispy" as we call them today. Wangjiazhuang, Gaotang Town, Zhoucun District, is currently one of the villages with the largest private production of Zhoucun sesame cakes. An old man in the village told reporters that Zhoucun Shaobing was based on the development of a master named Guo Yunlong and finally formed its current characteristics. When Chef Guo was baking the original thick big crispy sesame cake, he accidentally discovered that the bulging part on the top of the cake was thin and crispy. With the addition of sesame seeds, it tasted fragrant but not greasy. So he boldly tried to produce new products, and they were loved by everyone. So, it was inadvertently generalized. After 1880, the old "Jujuzhai" sesame cake shop, namely Guo's family, was the first to use paper packaging. Most of the final products were packaged in printed paper, which did not deteriorate after being stored for a long time, so it is still used today. In the late Qing Dynasty, the royal family paid tribute to Zhoucun Shaobing many times, which made Zhoucun Shaobing famous all over the world. At that time, the famous merchant "Badaxiang" in Shandong Province (Badaxiang was well-known for its actual business in silk and satin) also specially ordered boxes of Zhoucun's crispy sesame seed cakes to be sent to other places as gifts. Around 1951, the people of Zhoucun also used Zhoucun sesame cakes as gifts to express their condolences to the Chinese People’s Volunteer Army soldiers on the front line to resist U.S. aggression and aid Korea. In addition to its profound cultural origins, Zhoucun Shaobing has also won many awards in recent years, such as "Quality Product of the Ministry of Commerce", "Quality Product of Shandong Province", "Traditional Famous Special Food of Shandong Province", "National Quality Standard Food", "China The following two URLs are recommended for titles such as "Famous Snacks", "Chinese Famous Pastries", "National Pollution-free Products", "China's Trustworthy Food Credibility Brand": You can see the specific pictures at y.com/UploadFiles/200541817551419.jpg /images/shaobing .gif I’ve eaten it and I think it’s delicious. It’s sold in major supermarkets in gift boxes and small packages, and it’s not expensive. It’s cheap and good-quality.

Take it.