Anmuxi came from "Ambrosial" in Greece and added the latest strain developed by Athens Agricultural University in Greece. Rich taste, more protein, 35% higher than ordinary yogurt in protein, and the longest shelf life is six months. Anmuxi not only inherited the smoothness of Greek yogurt in taste, but also made many upgrades in rich nutrition.

From the milk source, Anmuxi uses high-quality pasture milk sources from Yili's three golden milk sources to make the taste richer and more delicious; In terms of production technology and safety quality, Yili introduced international advanced equipment and technology for normal-temperature yogurt, and even used Yili's unique 1 17 detection system, which not only ensured the safety quality of Ammushi, but also possessed the product advantages of protein, which increased it by 35%.

The marketing situation of Anmuxi

Now Anmuxi has taken the lead in listing in Shandong, Zhejiang and other places, and the market reaction in short supply also proves that consumers highly agree with this Greek yogurt. At the same time, a series of product evaluation results from consumers show that more than 80% of the respondents think Amway is the best yogurt, including some European and international friends from France and Greece.

On the other hand, at the Yili New Year distributor's ordering meeting, Anmuxi surpassed the products of Yili stars such as QQ Star and Jin Dian in one fell swoop and became the "dark horse" of the 14 ordering meeting. This is enough to prove that, in the eyes of suppliers who know the market demand best, Anmuxi has a bright future in the future market competition.

Refer to the above content: Baidu Encyclopedia-Anmuxi Greek Yogurt