Braised chicken is a famous dish in Jinan. At that time, chefs from Ji Lingyuan, a famous Shandong cuisine shop in Jinan, gathered together, and together with Huiquanlou and Jufengde, they were called the "three famous shops" in big cities. There is a special dish "White Grass Braised Chicken Rice" in the store, which is very popular with the current chairman of the provincial party committee. He praised thirty taels of silver and said, "This chicken is ingenious, and it should be a must above the best." It is enough to see how popular this dish was in that year. Because the cooking time of this dish is very short, it should not exceed 6 minutes, so as a child's breakfast, there is definitely no time.
When cooking this dish, you must remember these key aspects: 1. The most important thing is to choose tender chicken. It is best to remove the leg bones and eat all the young chickens. 2, black pepper chicken pieces do not have to be cut too small, it is best to be 2 cm thick, so it can be very easy to perfect, and the best to eat. 3. It is recommended to use dried mushrooms. Pleurotus ostreatus forms a large number of nucleotides in the drying process, which is a pure natural flavor, which is the main reason why dried mushrooms are more mellow than fresh mushrooms. 4, soaked mushroom water must be carefully thought out before it can be retained, and it is not inferior to big bone soup. 5, fast learning, each time making chicken breast meat shall not exceed 1000 grams, cooking time shall not exceed 6min.
Processing technology of braised chicken 1 If you want to eat braised chicken in the morning, prepare dried mushrooms in advance at night. Take a large pot, put 7- 10 dried mushrooms, pour a certain amount of boiling water, then buckle a bowl and soak all the Pleurotus ostreatus in water. After soaking all night, every dried mushroom is round and nutritious. Pick up the soaked Pleurotus ostreatus, wash it, slice it and soak it in Kaiping mushroom water for later use. If there are no dried mushrooms at home, we have to use fresh mushrooms instead.
2. Use 2 pieces of chicken with crotch, about 970g. You must choose tender chicken for this dish. If you choose the wrong ingredients, this dish will never pass.
3. Remove the leg bones from the chicken and cut it into small black pepper chicken pieces with a size of 2 cm. After cleaning, soak it in a certain amount of water and put it in the refrigerator for one night. Usually, it takes 2 hours to soak breakfast at home to completely remove its bloody smell and achieve the practical effect of removing the fishy smell to the maximum extent.
4. Cook white rice for breakfast according to the amount per person 1 bowl. Braised chicken must use organic rice to be fragrant. You must choose high-quality yellow river rice before.
5. Solve the food during steaming. Cut fresh green and red peppers into diamond-shaped blocks, onion, ginger slices and garlic paste into sections, dried red peppers into sections, and chopped green onion or chives into sections.
6. Pour a certain amount of cold water into the pot and put the cold water into the soaked chicken pieces. To further deodorize, 30g of rice wine, 30g of ginger slices and 30g of Dongru can be added. After stewing, soak the water for 30 seconds, pick it up and drain it.
7. To make this dish, it is best to use a purple casserole. There is no ready-made purple casserole at home, only a wok design. Pour 30g of cooking oil into the pot, stir-fry anise and cinnamon with slow fire when it is heated to 40% to 50%, then stir-fry dried red pepper segments and pepper granules (optional) until they are dry and fragrant, stir-fry ginger slices, garlic paste, winter shavings and galangal, add 30g of dried yellow sauce, 30g of light soy sauce and 2g of light soy sauce, and stir-fry. Add the chicken with black pepper and Pleurotus ostreatus, adjust the heat, stir well, add 30 grams of rice wine, and further remove the fishy smell with the volatiles of rice wine.
8. Pour about 300g of cold water for soaking Pleurotus ostreatus, add 1 g of salt, 5g of white sugar, 1 g of chicken essence (optional) and a little white pepper, and simmer for 5-6 minutes. At this time, the concentrated juice is made into tap water juice, and fresh green pepper blocks are added and stirred evenly. Pick out ginger, garlic, star anise, cinnamon and galangal, sprinkle chopped shallots or shallots, pour in 10g sesame pepper oil, and call a truce. Under normal circumstances, this dish should be added with appropriate fried sugar color, so that the color of braised chicken rice is white and red. Making at home is limited by conditions and sugar color, and there is a certain difficulty coefficient. It is recommended to color with soy sauce.
9. Take a proper amount of braised chicken rice and put it into white rice to enjoy the food. * * * Chef enjoys authentic braised chicken method, so that the baby can have a good breakfast, and there is no need to panic about academic performance.