LU ZHOU LAO JIAO CO.,LTD Co., Ltd., which originated in the Qin and Han Dynasties, flourished in the Tang and Song Dynasties, flourished in the Ming and Qing Dynasties and developed in New China, comes down in one continuous line. LU ZHOU LAO JIAO CO.,LTD Group, a century-old famous wine enterprise at home and abroad, is a large-scale brewing group developed on the basis of 36 ancient brewing workshops in Ming and Qing Dynasties.
② Yongsheng Winery originated from Shujuyuan Winery, Luzhou No.1 Winery, which is the earliest predecessor of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. today!
(3) LU ZHOU LAO JIAO CO.,LTD Co., Ltd. became the only old cellar group with the largest number, the oldest cellar age, the longest continuous use and the most complete preservation in China, and was named as "National Key Cultural Relics Protection Unit" by the State Council, becoming the national treasure cellar "China No.1 cellar"!
④ in 2005, LU ZHOU LAO JIAO CO.,LTD co., ltd 1573 national treasure cellar was recorded as "the best preserved and the longest continuous use" by Guinness world records!
The predecessor of LU ZHOU LAO JIAO CO.,LTD Co., Ltd.: "Yongsheng Burning House" is the predecessor of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. today, that is, the line number of Laojiao in Qing Dynasty, which was named "Shu Juyuan" in Ming Dynasty. Combing the historical context, LU ZHOU LAO JIAO CO.,LTD Co., Ltd., the originator of modern Luzhou-flavor liquor, was called Yongsheng Shaofang more than 0/00 years ago, and Yongsheng Shaofang was originally "the first fragrance of Luzhou-flavor liquor".
300-year-old cellar Daqu: a century-old cellar pool, the essence of 300 years. According to historical records, at that time, the 300-year-old cellar Daqu brewed in batches by Yongsheng Burning House quickly spread to Yueyang, Wuhan, Nanjing, Shanghai and other places east of the Yangtze River and sold well all over the country.
The painstaking efforts of the fifteen generations: the hard work of the fifteen generations since the Ming and Qing Dynasties has condensed into a cup of Yongsheng burning house. It has both the essence of ancient and modern times and the traditional fragrance, which has made many literati in history leave a lasting farewell for it.
The secret recipe of the Wen family for a century: the Wen family's vein has been replaced by fifteen generations. The "Yongsheng Roasting Workshop" brewed by the fifteenth generation of the Wen family is dedicated to inheriting the brewing, and follows the ancient traditional cellar technology-"the mother's bad, the bad ingredients, the mud cellar fragrance, the sealed fermentation, the broken flowers, the cellar aging, the small barrel blending and the large cellar pulling".