1. Duck eggs are also practiced in various ways in our daily life, so here is one of the many practices of duck eggs, that is, the practice of braised duck eggs. We need to prepare the raw materials before cooking this dish. The raw materials we need to prepare are also very simple. We only need to prepare some duck eggs and some green onions, and we also need to prepare a certain amount of garlic sugar and soy sauce.
2. Cut the onion into chopped green onion, and cut the garlic we prepared in advance into small pieces, but don't cut the garlic into small pieces at this time, because it is too broken to taste good.
3. Open the pot and add a certain amount of cooking oil to the pot. After the oil in the pot is heated, we will fry the prepared duck eggs in the pot. Pay attention to the time in the process of frying. Never fry duck eggs for too long, so that they are in a relatively tender state.
4. Take the fried duck eggs out of the pan and cut them into slightly larger pieces.
5. Start the pot again, use the oil left in the pot just now, and add a certain amount of onion, garlic and duck eggs. After adding these, add a proper amount of salt, sugar, soy sauce and soy sauce that we have prepared in advance to Zhuo Liang's incense pot, and stir well before serving.
This is the way to introduce duck eggs to you. Although there are many ways to cook duck eggs in daily life, we only introduce the method of braising duck eggs. Through the introduction, we can also find that this is a very simple method, and I believe everyone has learned it.
The practice of frying duck eggs
Duck eggs are a kind of food that we often see in our daily life. This kind of food is rich in nutrition. For example, duck eggs are rich in protein and some mineral elements. In daily life, duck eggs have many functions and functions. Then let's introduce how to make fried duck eggs.
1. The raw material of this fried duck egg introduced to you is leek, which can be seen everywhere in daily life. So the method of frying duck eggs introduced to you today is to fry duck eggs with leeks. Get the materials ready first. We need a certain amount of duck eggs, chopped green onion, salt, chopped green onion oil and a certain amount of water.
2. We need to find a bowl first, then put a proper amount of duck eggs into the bowl, constantly stir the egg white and yolk evenly with an egg beater or chopsticks, and add a certain amount of salt to the duck eggs to adjust the taste.
3. Open the pot and add a certain amount of cooking oil to the pot. When the oil in the pot is hot, we will put the duck eggs that have just been beaten into the pot and keep stirring them, and add a proper amount of water to the pot.
4. When the eggs in the pot are not fully formed, we will take a proper amount of shallots and shallots that have been cleaned in advance and cut into chopped green onions and evenly add them to the duck eggs in the pot, so that the shallots can be evenly distributed on the duck eggs.
5. After all the ingredients are added, add a little salt to adjust the taste, then turn on medium heat, wait for about 5 minutes, and you can eat out of the pot. When eating out of the pot, I suggest you cut the eggs into pieces for convenience.
The above is the practice of frying duck eggs with shallots. In fact, in daily life, everyone is familiar with this practice. Of course, everyone is familiar with the practice of frying eggs or duck eggs, but the materials needed are different.
The practice of duck egg soup
Duck eggs are a kind of food that we can often see in our daily life. As the name implies, duck eggs are the eggs laid by ducks in our daily life. So people who are familiar with eggs must be familiar with duck eggs. We often make some egg soup to help nourish the stomach in our daily life. So what about duck egg soup?
1. Before teaching you how to make this duck egg soup, you need to prepare the materials needed to make this duck egg soup. In fact, there are not many materials we need to prepare. We just need to prepare the right amount of duck eggs, salt and lard. Of course, we need some other tools, but these tools can be found in our home.
We need to find a pot or bowl of moderate size and pour all the duck eggs into this small dish. It should be noted that in order to facilitate us to steam duck egg soup quickly, we can choose to steam duck eggs in a small stainless steel pot because it will cook faster.
We need to beat duck eggs in the basin with an egg beater or chopsticks. After the duck eggs are beaten, we also need to put a proper amount of lard and salt into the basin and mix well.
4. Add a bowl of water to the basin and mix well again.
5. Open the pot and add a certain amount of water to the pot. The amount of water added here has no direct effect on the duck eggs we want to steam. We just need to steam duck eggs. After the water is boiled, we can steam the prepared duck egg liquid on the steamer and eat it when it is cooked.
The above is the way to introduce duck egg soup to everyone. Then you must have learned this simple method of duck egg soup through introduction. Of course, there is little difference between duck egg soup and egg soup. If you feel that the taste is not enough, you can add some shrimp.
How to pickle salted duck eggs
Duck eggs, as the name implies, are some ducks we see in our daily life. Their eggs are no less nutritious than eggs. Duck egg is a kind of food rich in vitamin A, vitamin B and vitamin D, and duck egg also contains a lot of mineral elements. So how to preserve salted duck eggs eaten in daily life?
1. Duck eggs, like eggs, are also a suitable food in daily life, but more people choose to eat duck eggs for curing. So here is a very quick and delicious way to pickle duck eggs. First, you need to prepare a certain amount of duck eggs and salt.
2. After buying duck eggs, don't rush to wash them with water. First put them aside, then find a clean gauze and put a little white wine on it. We know there are a lot of dirty things on duck eggs, so since we can't wash them with water, we need to use this gauze to clean them. We need to wipe the dirty things off the duck eggs bit by bit with gauze. This process can avoid duck eggs from going bad.
3. Find a container, some bright, high-concentration white wine in orange, and soak our wiped duck eggs in this white wine for about 30 minutes.
4. Draw a certain amount of salt on the surface of duck eggs, find plastic wrap to wrap duck eggs with local salt and expose them to the sun. It takes about a day to work.
Put duck eggs in glass bottles and put them in a cool and ventilated place, and they can be pickled in about a week.
The above is the salting method of salted duck eggs, so through the introduction, everyone must have mastered the method of salting salted duck eggs quickly, but here I want to remind everyone that the calories of salted duck eggs are much higher than normal duck eggs, so people who lose weight should pay attention.
Further reading: duck eggs