1.Tablette chocolate version chocolate

is generally pure chocolate, and some white chocolates are mixed with matcha and other flavors to flavor, or chopped nuts/roses/dried bananas/raspberries are added.

personally, I think this kind of seasoning is a little tasteless, and you hardly need to buy it. It tastes very strange. I don't think it's meaningful to simply add nuts. You can buy 1g of bulk chocolate by yourself and chew it with a bag of nuts ... As for grand cru, ordinary people can't taste it when giving gifts.

2.Truffle truffle chocolate

Traditional truffle chocolate is usually made into dark chocolate/cappuccino/whiskey. The stronger the taste, the more delicious it is with the bitter cocoa powder wrapped in the outer layer ~ Now there are many sake.

3. Bonbon chocolate/ganache chocolate

Literally translated as chocolate candy (also Lingala's favorite), the composition is chocolate sandwich, and the invagination is ganache mixed with cream/fruit juice/spirits/fruit and vegetable paste (such as chestnut pistachios)/fruit and vegetable powder (such as tomato powder, I know many people have a headache when they see this taste-) and chocolate.

If you have seen the Japanese TV series "The Lovelorn Chocolate Worker", you must be very impressed with this one, because Matsumoto Jun is doing this all the time, and the beautiful ten yuan also loves this one. Wow, hahaha! [Bouncing Chocolate] written in the caption of the screenshot means the transliteration of bonbon chocolate, but the pronunciation of bonbon has no corresponding Chinese characters, so we can just pronounce it as pinyin, which is the same ~

4.Rocher chocolate Rock Chocolate

has Ganesh as the inner layer and chocolate as the outer layer.

The most typical one is Ferriero. It seems that many people think it is Ferriero when they see Rocher. In fact, Rocher is a variety and Ferriero is a brand name.

most of the chocolate invagination is the flavor of hazelnut paste, and the outer layer is a shell wrapped with roasted almond crumbs mixed with milk/dark chocolate. The taste is quite strong, and it is the favorite taste of the French! Now rocher has been made into cylinders in many places, not just spheres.

5.orangette orange peel chocolate

Generally, it tastes like orange/grapefruit/lemon peel strips. It is a very traditional chocolate. A candied fruit strip is wrapped by pure chocolate (or pure chocolate mixed with cocoa crumbs). After boiling, the fruit strip will be slightly sticky, with a thick feeling and never astringent taste. The fresh fruit aroma is wrapped in rich chocolate, achieving a good balance between sweet and sour!

6.mendiant chocolate nut four chocolate

In French, mendiant means beggar, that is, at first, this chocolate was composed of leftover nuts, but it was unexpectedly found to be delicious! Just like Cheetos bread, French name is pain perdu (referring to discarded bread). The originally hard bread is fried with egg liquid and yellow oil, which is so delicious ~ and it is also a food invention of poor people ~