There are steaks in the fat brothers steak pot, and the side dishes are bean skin, quail eggs, bamboo shoots and so on.

"Steak pot", as its name implies, is a pot of steak. The lean meat on the steak in the steak pot looks quite chewy in black and red color, and the parts of the steak are separated one by one, so that the meat quality of each piece is guaranteed to the greatest extent.

And the lean-looking beef is full of rich soup in the mouth when it is bitten down. This extra spicy and refreshing taste is very delicious with the beef flavor.

The development history of the two fat brothers:

In Haiyan, Jiaxing, Zhejiang, in May p>28, two fat brothers had their first close contact with crabs, and founded the fat crab pot, which mainly engaged in meat crab pot, prawn pot, river crab pot and other special pots. Because of its delicious and unique taste, it was not expensive, and its per capita consumption was only around 5 yuan, and it was quickly widely sought after.

In p>29, the company formally applied for the registration of the trademark "Fat Brothers", and in 211, it was officially approved by the State Trademark Administration. In 213, Jiaxing Fat Brothers Catering Management Co., Ltd. was established, and the fat brothers entered the stage of brand management.