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Which garlic peeling machine is the best?

Shandong Jiahe Machinery Co., Ltd. Address: Baodian Industrial Park, Ningjin County, Dezhou City, Shandong Province

Jiahe brand garlic peeling machine is produced in compliance with EU CE standards and has obtained CE certification. JH-B Jiahe brand air-type garlic peeling machine/garlic peeling machine/garlic peeling machine

JH-B JH-B Jiahe brand air-type garlic peeling machine is a high-efficiency peeling machine. The garlic cloves do not need to be soaked. You can use this device to peel your skin with just water. The traditional method of peeling garlic requires a lot of manpower, soaking it in water and rubbing it with your hands. This method often cannot stand the pungent smell of garlic for those who peel it, and it is a waste of manpower and time. The water-washed garlic peeling machine uses a rubber rod to stir the garlic through blisters. The damage rate of the garlic is very high, and the water consumption is large, causing water pollution and producing an unpleasant odor, which is not environmentally friendly. After continuous research and absorption of advanced foreign technology improvements, this garlic peeling machine was developed.

The characteristics are described as follows:

1. Adopt a specially designed peeling principle. During the peeling process, the garlic cloves do not go through the friction of the blade and hardness at all, so the integrity of the processed object can be ensured. Freshness and no pollution, etc.

2. It has the characteristics of automatic drying and peeling, practicality, power saving, small size, high production efficiency, easy maintenance and cleaning, and low failure rate.

3. It is equipped with automatic temperature control and automatic material guiding devices, and the garlic kernels and garlic skins are automatically separated. The product complies with hygienic standards. The garlic kernels are not easily damaged and can be stored for many days.

4. This machine is suitable for use in instant noodle seasoning factories, dehydration factories, etc. such as Master Kong, Tongyi, Hualong, and Baixiang. At present, this equipment has been widely used in Changchun Nong'an, Tieling Beilv Group, Tianjin Kangnong and other manufacturers in the Northeast, and has been recognized and praised by users. And exported to the United States, Canada, Mexico, Japan, South Korea, Iran, Vietnam, Israel, Ecuador, Philippines, Poland, India, Turkey and other countries.

Size: L57cm x W75cm x H160cm

Power supply: 220V/380V, 50/60Hz 0.30~2KW

Weight: about 100KG

Material: Internally made of stainless steel

Capacity: 120~200kg/hour requires a 380V, 7.5Kw motor, a 4-cylinder air compressor with a displacement of 1.05 and a pressure of 9-11kg (it is recommended that the customer Equipped locally)

Instructions for use: The core technology of using a combination of air pressure and air flow to peel and remove garlic cloves is not to damage the garlic.