Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of ??Hubei Province. It is known as the unique aquatic product of Hubei, the "Province of Thousand Lakes". The annual fish production in the Qingjiang Reservoir Area reaches 5,000 tons. The main species are: Qingjiang black sturgeon, red sturgeon, paddlefish (duck-billed sturgeon), Dinggui, yellow catfish (yellow bone fish), Jiangtuan (Feituo), barbed rake, Hybrid sturgeon, black carp, red carp, mandarin fish, white carp, whitebait, large mouth catfish, crucian carp, white silver carp and green shrimp, etc.

Black fish is the common name of snakehead. Snakehead belongs to the order Perciformes and is the species with the widest distribution and largest yield among snakehead fish. Snakehead has a ferocious temperament and lives on the bottom. It is a carnivorous fish and likes to live in shallow water areas with lush aquatic plants. Snakehead fish meat is delicious and nutritious, and is deeply loved by consumers. It is a fish with high economic value. It can remove blood stasis, nourish and regenerate, promote muscle and blood, and promote wound healing, and has high medicinal value.

Qingjiang fish is not black fish. The biggest difference between black fish and Qingjiang fish is the different species.

Snakehead fish refers to a type of fish living in our country. It belongs to the order Perciformes, family, and genus, and refers to a type of fish. Qingjiang fish is also a fish that lives in my country. It does not refer to a certain kind of fish, but to all fish living in the Qingjiang reservoir area of ??Hubei Province, my country. There are many species of fish living here, such as yellow catfish, carp, crucian carp, whitebait, etc. As long as they live in this water area, they are all Qingjiang fish.

Black fish and Qingjiang fish are not the same, and the difference is relatively large. Black fish is a fish classified according to its category, but Qingjiang fish is a fish classified according to its living area.

Furthermore, the taste is different. The black fish has fewer bones and the meat tastes firmer. The Qingjiang fish has more fish bones and the meat is more tender.