Class 29 of trademark registration involves food and beverage products. The following are some examples of common commodity types in Class 29:

1. Meat and meat products:

-Raw meat, frozen meat, cooked meat, cured meat, canned meat, etc.

2. Poultry and poultry products:

-Fresh poultry, frozen poultry, poultry eggs, chicken products, duck meat products, etc.

3. Fish and fish products:

-Fresh fish, frozen fish, canned fish, pickled fish, etc.

4. Dairy products:

-Milk, goat milk, dairy products, cheese, butter, etc.

5. Fruits, vegetables, fruits and vegetable products:

-Fresh fruits, fresh vegetables, pickled fruits, pickled vegetables, jams, etc.

6. Juice and juice drinks:

-Juice, juice drinks, juice concentrate, etc.

7. Grease and oil products:

-Edible oil, olive oil, butter, animal and vegetable oils, etc.

8. Gravy:

-Meat stew, meat soup, etc.

9. Ready-to-eat food:

-Ready-to-eat meat, ready-to-eat seafood, ready-to-eat fruits and vegetables, etc.

10. Condiments and spices:

-Soy sauce, vinegar, salt, pepper, spices, etc.

These are just some examples of what is covered by Class 29 trademarks, and the actual goods may be more extensive. Before proceeding with trademark registration, it is recommended to conduct detailed trademark classification research to ensure that an appropriate trademark class is selected.

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