Green shell eggs are rare edible eggs. Although they are small, their yolks are 8% larger than ordinary eggs.

Egg white is thick and easy to be digested and absorbed by human body: the content of lecithin, vitamins A, B, E and amino acids is 5 to 10 times higher than that of ordinary eggs.

Being recognized as green food by the National Green Food Development Center; At present, the average number of ordinary laying hens in cities (counties) in China has exceeded 6.5438+0 million, which is basically saturated, while the number of green-shell laying hens is only 6.5438+0 million.

The average price of green shell eggs is 20 yuan per catty, which is twice that of domestic eggs. So the market prospect is still very good. Giant weeds can be planted to raise chickens, which is green and environmentally friendly. And the yield per mu is high, thus greatly reducing the breeding cost.

Finally, it is necessary to register the trademark of green shell eggs belonging to its own brand, successfully declare the pollution-free base at the municipal level, enhance the competitiveness and added value of green shell laying hens by brand, and increase market share by marketing.