1. Dongjiang fish, Dongjiang fish is one of the four specialties of Chenzhou, Hunan. It is beyond the reach of ordinary freshwater fish. The Dongjiang River is one of the sources of the Xiangjiang River. The water here is very clear, pollution-free, and is a natural mineral water. The fish produced in Dongjiang Lake feed on algae and phytoplankton, so their meat is very tender and sweet, and can be called green food.

2. Roast Chicken Gong. This dish can be said to be very popular in the streets and alleys of Chenzhou. It is a well-known and famous specialty dish in Chenzhou. It is also an indispensable delicacy for many outsiders when visiting the local area. It is usually cooked with plump roosters as the main ingredient. It tastes crispy on the skin, tender on the meat, spicy and rich, and is endlessly memorable.

3. Anren shake chili pepper, shake chili pepper is a famous dish in Anren County, Chenzhou. It uses chili pepper, soybean oil, preserved eggs, chives, etc. as the main raw materials and is made through multiple processes. There are various ways to eat it, including blasting, steaming, fire-roasting, etc., but no matter which method is used to make the chili pepper, it is very delicious. The cooked chicken is soft and tender, and is soaked in the thick soup. It is spicy and delicious, especially easy to chew. Everyone who has eaten it praises it. It can be eaten as a side dish and is very appetizing.

4. Qifengdu fish meal. Qifengdu fish meal belongs to Hunan cuisine and is a famous snack in Chenzhou, Hunan. It is made of fresh silver carp, dried cut powder, bean paste, camellia oil, and five-clawed red pepper as the main raw materials. It tastes with a strong fish aroma and spicy taste. After eating it, you will never forget it and have endless aftertaste. Talking about Qifengdu fish meal will make your mouth water.

5. Guidong yellow glutinous rice cake. Every household in Guidong will start making yellow glutinous rice cake during the Chinese New Year. The yellow glutinous rice cake can be steamed, baked, fried, stir-fried, or served in hot pot. A favorite delicacy of Guidong people. This delicacy is known as one of the "Three Treasures of Guidong". It has complete meanings, auspiciousness and wealth. It looks yellow and bright, and is soft and chewy when eaten. It is fine and smooth, not sticky to the teeth, not greasy, and is memorable.

6. Zixing rice noodle goose. Rice noodle goose is a traditional delicacy in Zixing, Chenzhou, Hunan. It is also one of the top ten local famous dishes. It is famous for its fragrance. This dish is a perfect fusion of rice noodles and goose meat. , the rice noodles melt in your mouth, and the goose meat is tender and fresh. Those with a big appetite can eat it with it and finish three large bowls of rice in one go.

7. Linwu duck. Linwu duck is a specialty duck from Linwu County, Chenzhou, Hunan. It is one of the eight famous ducks in my country and the number one local shelduck in China. The locals also call it " "Hook-bill duck", this kind of duck meat is particularly tender and delicious. It can be stewed, roasted, fried, and made into salted duck or salted duck. This kind of duck was once a tribute to the imperial courts. When it is simmered with a special secret recipe for one hour to make a sauced duck, the taste is quite good. It is salty, slightly spicy, red in color, and very delicious.