Tujia Sauced Cake, also known as Tujia Sauced Cake, Hubei Sauced Cake, Enshi Sauced Cake, Wuhan Sauced Cake, referred to as Maotai Cake or Maotai Cake. The characteristics of this cake are fragrant, sweet, spicy and crisp. There is fragrance in the fragrance, cotton in the sweetness, spicy but not dry, crisp outside and tender inside. It is a unique snack of Tujia people in Changyang, Enshi, Hubei Province, also known as "China Pizza". It became popular in Hubei in the spring of 2009.

The practice of soy sauce cake

Step by step

1

Add proper amount of warm water to the flour as shown in the figure, then mix the flour and let the dough stand for 10 minute.

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2

Heat the pan and add the minced garlic.

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three

Add bean paste and garlic sauce, stir-fry red oil on low heat, add a spoonful of soy sauce, stir-fry for a few times, and take out the pot for later use.

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four

Roll the awake noodles into pancakes. The thinner the better.

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five

Spread a layer of oil on the rolled dough.

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six

Sprinkle a layer of chopped green onion, preferably shallots.

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seven

Cut from both ends of the dough, do not cut in the middle, and leave some gaps, as shown in the figure.

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eight

Then fold the two cut dough pieces in half and repeat the above actions.

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nine

This is the final appearance of the folded dough.

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10

Roll the dough into cakes.

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1 1

The thickness of the cake is half that of a chopstick, neither too thin nor too thick.

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12

When the pan is hot, add oil, add the rolled cake and bake until both sides are golden.

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13

After cooking, brush the freshly fried sauce and sprinkle with chopped green onion, and you can eat. You can cut it into small squares or triangles to see your personal hobbies. Finally, sprinkle some sesame seeds for decoration, which will be more photogenic.