Badong County delicacies include Badong spiced dried tofu, Badong konjac, Badong native bacon, Leijiaping ponkan, Badong mutton noodles, fried bacon with slag pepper, Shennong River Diaozi fish, Dapai ham, konjac duck, etc.

1. Badong Five-Spice Dried Tofu: a special delicacy with endless aftertaste and unique characteristics.

2. Badong Amorphophallus: a special delicacy that can be processed into refined powder, vermicelli, taro cake, canned food and other flavor foods, and is highly favored by gourmets at home and abroad.

3. Badong local bacon: a special delicacy with rich aroma and unique flavor.

4. Leijiaping ponkan: a special delicacy, with thin skin and easy peeling, orange-red flesh, sweet and crisp.

5. Badong Mutton Noodles: a special delicacy, deeply loved by locals.

6. Stir-fried bacon with slag and pepper: a traditional delicacy, sour, slightly spicy, and delicious.

7. Shennong River Diaozi fish: a special delicacy, the meat is tender and extremely delicious.

8. Dapai ham: a special delicacy, delicious and very delicious.

9. Konjac duck: a special delicacy with full color, flavor and rich nutrition.