Tea commodities mainly refer to all kinds of tea, tea drinks, tea sets and other related products. Tea can be divided into different types and grades, such as green tea, black tea, oolong tea, white tea and yellow tea. Tea beverage refers to a beverage made by adding other ingredients to tea, such as milk tea, fruit tea and scented tea. Tea set refers to tea set utensils, such as teapot, teacup, tea tray, etc. Tea has a high consumption market in China and other countries, and it is a commodity with a long history and cultural heritage.
Category 30 trademarks include coffee, tea, cocoa, sugar, rice, noodles, western food seasoning, cereals, rice flour, spices, ice cream, honey, cakes, bread, chocolate, candy and other foods. These commodities mainly involve food and spices, and are suitable for restaurants, supermarkets, cafes, pastry shops and other food industries.
The principles of commodity classification include the following aspects:
1, functional principle
We classify goods according to their functional characteristics. Such as: daily necessities, cosmetics, furniture, medical equipment, etc.
2. Substantive principle
Classify goods according to materials. Such as: metal products, plastic products, textiles, ceramic products, etc.
3. Composition principle
We classify goods according to their composition. Such as: mechanical equipment, electronic products, automobiles, airplanes, etc.
4, the principle of use
Commodities are classified according to the purpose of use. Such as consumer goods, industrial products and agricultural means of production.
5. Industry principles
Classify goods according to industry. Such as: clothing, food, culture and entertainment, transportation, etc.
6. Regional principles
Classify goods according to geographical areas. Such as: local specialties, regional specialties, etc.