Longquanyi Peach is a geographical indication certification trademark.
Regional Scope
The towns within Longquanyi District include Longquan, Xinglong, Shanquan Tea Shop, Baihe, Ping'an, Tong'an, Luodai, Wen'an, Jinlong, Wanxing, Qingshui, Shiling, Damian, Honghe, Xipingxihe, Loess, Yihe and other towns
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Specific quality
Ripe Longquanyi peaches are slightly spherical, with a short layer of down on the surface. They are white on the green side and red on the white side. A peach generally weighs one to two hundred grams, and a large one weighs more than three hundred grams. The peach skin is very thin and the flesh is rich. It is suitable for eating raw and has a smooth mouth without leaving any residue. Just-ripe peaches are hard and sweet, while over-ripe peaches are soft and juicy. When eating, you should pick them up gently and carefully tear off the skin; their taste can probably be compared with the Queen Mother's flat peaches. This kind of fruit is a rare summer treasure for the elderly and people with bad teeth. The remaining core is the peach seed. The shell is long and flat, slightly pointed at both ends, and the surface is lumpy and relatively hard. The core is composed of two pieces. When you open it, you can see the peach kernel. Peach kernels can be eaten and used as medicine. Plant the peach core into the soil, and it will first grow a germ, then the shell will burst and gradually grow into a sapling.
Cultural Allusions
my country is the first country in the world to grow peaches. As early as the 10th century AD, some literature at that time recorded texts about peaches. The earliest discovery of peaches in Western countries was around 300 BC. A Greek philosopher believed that peaches came from Persia, so he called peaches Persian apples. In the first century, the Romans mentioned that they imported peaches from Persia, assuming that peaches arrived in Europe in 0 AD. As for Britain, there was no record of peach until 1650 AD. In 1779, peaches were harvested in the mountains of the Niagara River Basin in the northeastern United States and became the first peach consumer product in the United States.