Japanese charcoal roasted coffee

Pure re-cultivation creates the unique taste of Japanese charcoal roasted coffee, which is fragrant and bitter, and maintains more of the original flavor of coffee

Hawaiian coffee

It has a strong sour taste and unique aroma. The medium roasted beans have a strong sour taste, and the dark roasted flavor is even better

Blue Mountain Coffee

Produced in Jamaica, it is named after the Blue Mountains surrounded by the Caribbean Sea. The sourness, sweetness and bitterness are all very harmonious and have excellent flavor and aroma. It is suitable for making single-origin coffee and suitable for medium roasting

Java coffee

Origin: Sumatra, Indonesia. Belongs to the Arabica species. After roasting, it has a strong bitter taste and a very light aroma, without sourness

Kanna Coffee

Origin: Kanna region, Hawaii. Coffee beans cultivated from volcanic lava have a slight wine aroma and a very unique flavor

Santos Coffee

Mainly produced in Sao Paulo, Brazil. It has neutral flavors of sweet, sour and bitter, with moderate sourness, special and elegant taste

Mocha coffee

Origin: Ethiopia. It has a unique aroma. Medium roasting has a soft sour taste, while dark roasting exudes a rich aroma. It is occasionally used as a cocktail.

Brazilian coffee

Origin: Brazil sour and bitter. It can be prepared by roasting. Medium roast has a soft aroma and moderate taste, while dark roast has a strong bitter taste and is suitable for blending coffee.

Colombian coffee

Origin: Colombia ． Unique sour and mellow taste. Refreshing and alternately rich

Mandheling coffee

Origin: Sumatra, Indonesia. It has a mellow smell, moderate acidity, rich sweetness and is very intriguing. It is suitable for deep roasting and exudes a strong aroma

Mamba Coffee

Mixed coffee Mantlin with Brazil, aromatic and pleasant It has a strong taste and is a perfect match for coffee

El Salvador coffee

Produced in El Salvador. It has the taste characteristics of sour, bitter and sweet, and the best roasting degree is medium and deep

Gili Mazaro coffee

Sour, sweet, pure and aroma are all Top grade, medium roasted will exude sweetness and light sour taste, dark roasted will produce a soft bitter taste, suitable for mixing

Cappuccino

At the beginning of the 20th century, when Italian Archie García invented the steam pressure coffee machine, he also invented cappuccino coffee. Cappuccino is made by pouring steam-foamed milk on top of strong coffee. . The color of the coffee at this time is like the monks of the Cappuccino Church wearing a turban on their dark brown coat. The coffee is named after this

French Latte

It is another variation of Italian coffee. The brewing steps are the same as cappuccino, except that the ratio of coffee/milk/milk foam is slightly changed

French milk coffee

The ratio of coffee to milk is 1:1. When brewing orthodox French milk coffee, you should hold the milk pot and coffee pot with both hands at the same time, and pour into the coffee cup from both sides at the same time

Turkish coffee

It is a kind of coffee that adopts the original brewing method. Today, Turkey, Greece and the Balkan countries, which were once ruled by the Ottoman Turkish Empire, are still popular for drinking Turkish coffee

Royal Coffee

Its origin is said to be Napoleon's expedition to the Soviet Union. In Russia, due to the severe cold winter, they ordered people to add brandy to the coffee to keep warm, so this coffee was invented. The freshly brewed royal coffee, in the dancing blue and white flames, suddenly bursts with the mellow aroma of brandy, seducing the expectant taste, and the snow-white sugar cube slowly turns into an alluring caramel sweetness, a small sip. Take a sip, and you will have no reason to imagine the grace and joy of sitting in the palace

Green tea coffee

It is a pure Oriental style coffee. Add fresh cream to the brewed coffee and sprinkle with some green tea powder.

The unique elegant fragrance and slightly bitter taste of green tea, and the rich and thick fragrance of coffee, with a slightly round, sour and sweet taste, communicate and stir in the mouth, just like the exchange process between two different cultures, the East and the West, in the conflict and Seeking a stable and balanced point in fusion

Richmond's Yuanyang Coffee

Richmond's fame comes from the English word Rich man, which is translated as "noble gentleman". This coffee has a delicate taste, soft and sweet taste. It has the original slightly sour and slightly bitter taste of coffee, and the delicate taste of milk tea. With the perfect romantic name, it is a very popular fancy coffee that is loved by young people. Making this coffee is relatively simple. You need a classical stone cup, 120ml of hot Earl Gray milk tea and 120ml of freshly ground hot coffee. Mix the two and you can

Vietnamese coffee

Pour the coffee powder into a special metal brewing filter and pour boiling water into it, allowing the coffee to flow into the cup drop by drop. When the coffee is finished dripping, add sugar or some milk according to everyone's taste, stir well and drink. There are two ways to drink in Vietnam: cold drinks and hot drinks. People drink hot coffee mainly in winter. When brewing, people put the cup in another small bowl with hot water to keep it warm. Cold drink coffee is mostly drunk in the hot summer. It is brewed coffee and then added with ice cubes

Oulet coffee

French milk coffee-coffee with a lot of hot milk and Sugar

Yuanyang Coffee

A new type of coffee popular in Hong Kong. The combination of half and half is called "Yuanyang". Since coffee is a hot drink and black tea is a warm and cool drink, mixing the two can be a natural blend for health care. Their complementary functions are sufficient to meet the needs of all parties. Taste: bitter, mellow, strong

Drip coffee

Also known as Dutch coffee, it originated from Europe. The drip pot used for brewing was invented by an archbishop of Paris. It uses cold or ice water for extraction, and uses natural osmotic water pressure to adjust the speed of water droplets. It is extracted at a low temperature of 5°C for four to ten hours and drips for a long time, allowing the original flavor of coffee to be reproduced naturally. The advantage is that it is not sour or stomach-breaking

Italian coffee

It has a rich aroma and strong bitter taste. A thin layer of coffee oil appears on the surface of the coffee. This layer of oil is It is the source of the attractive aroma of Italian coffee. Suitable for those who pursue a strong taste experience

Costa Rican coffee

Excellent flavor, smooth, strong acidity, high grade, and attractive aroma

Kenyan coffee

Aromatic, rich, balanced acidity and delicious, with excellent fruit flavor, rich and perfect taste

Kona coffee

Produced in the Kona region of Hawaii, it is A rare species that can only be grown on volcanic slopes. The taste is fragrant and mellow, with a slight wine aroma and a very special flavor. The selected Kona coffee has a moderate sourness, a smooth and rich taste, and a unique aromatic flavor. Due to the decreasing production, the price is catching up with Blue Mountain Coffee

Viennese Coffee

"Viennese" is the most famous coffee in Austria. It is a coachman named Ain Schuberner. Invented, perhaps for this reason, today, people occasionally call Vienna coffee "one-headed carriage"

Mocha coffee

Produced in Ethiopia. The beans are small and fragrant. , strong sour and mellow taste, moderate sweetness, special flavor

Irish Coffee

Irish coffee is a kind of coffee that is both like wine and coffee. The raw materials are Irish whiskey and coffee beans. It has a special flavor. The special brewing method is serious and persistent, ancient and simple. The Irish coffee cup is a heat-resistant cup that is convenient for baking. The method of baking the cup can remove the alcohol in the liquor and allow the aroma of the wine to blend with the coffee. It can be more directly blended. The Irish know best that whiskey has a unique and strong aroma and a touch of sweetness. Irish coffee made from whiskey can bring out the sweet and sour taste of coffee.

Black rose coffee

The fragrant aroma and bright crimson cherry brandy are not only fragrant but also exudes an elusive charm.