First, jujube paste cake
The definition of pastry for everyone may be a cube or a cuboid, and I am no exception. However, I was impressed by the jujube paste cake in Daoxiang Village. Its shape is attractive, like a flower. Petals are jujube paste and cakes, and there are six small flowers decorated by little red dot in the center of the flowers, which are very popular. Its stuffing is full, sweet but not greasy. Jujube paste tastes waxy, which makes me memorable.
Second, beef tongue cake
Because of the name, a cake is like a cow's tongue. Its shape is more appropriate to describe. Its taste is very special, sweet and salty, which awakens the old taste in memory. The shell is brittle, so brittle that slag falls off. It has the title of China's time-honored food, and it makes people linger.
Third, hawthorn pot helmet
The taste of hawthorn guokui is sour and sweet, which is very appetizing. Crispy skin, sweet and sour stuffing, and melon seeds, solid and authentic, delicious to perfection, deeply loved by food lovers, and the repurchase rate is relatively high.
Fourth, Mozi crisp.
Mozisu, it sounds like an elegant name. It sounds gentle, the snacks look exquisite, and the words Mozi crisp are printed. Its color is bright, sesame seeds are attractive and its taste is delicate and smooth. Like a snack with a story.
Five, red bean burning
Red bean barbecue is made of red beans carefully fried with slow fire. The stuffing is fragrant and delicious, sweet and refreshing. Strong, delicate and crisp taste. Suitable for public taste, with sufficient stuffing. These are my favorite snacks. Let's judge the difference between food and personal hobbies for reference only.