Specialty of Shanxi Province:

Fenjiu and Zhuyeqing are the most famous products in Shanxi. The removal of mature vinegar and Taiyuan wine is not inferior, with high popularity and unique reputation at home and abroad. In addition, Wutai Mountain "Taiyan inkstone", Datong Huanghua, Hengshan Huangqi, Jishan Banzao, Pinglu Lily, Puzhou Green Persimmon, Yuanqu Kiwi, Clearing Grape, Dangshen, Jincheng Hongguo, Daixian Pepper, Qinzhou Yellow Millet, Jinci Rice, Taigu Chinese Medicine "Guilingji", Dingkundan, Hongtong Turtle, etc.

Jinci rice is produced in Jinci Town, Taiyuan. This kind of rice is long in grain, big in size, crystal clear and full in shape, translucent in shape, beige and slightly brown, with distinct grains and fragrant aroma when cooked. When eaten in the mouth, it tastes sweet, tough, sticky and chewy. Jinci rice is so good in texture because of the water relationship. The paddy fields producing this kind of rice are watered with Jinci old spring, which has low water temperature and contains minerals such as alum. In addition, the fertile land and black soil in the villages near Jinci are beneficial to rice growth.

vinegar: Shanxi aged vinegar, which is famous all over the country, traces back to history. Vinegar brewing started at the latest in the Spring and Autumn Period, and experienced improvement and development from generation to generation. By the Qing Dynasty, the vinegar brewing technology was refined, forming Shanxi aged vinegar and Taiyuan special vinegar, which are famous all over the country. It takes sorghum as raw material, fermented by special koji, and dried in the east ice in summer. After a year, the concentration and aroma of vinegar are improved before it becomes mature vinegar. Shanxi mature vinegar is the most famous product of Qingxu. Taiyuan special vinegar is the most famous in Yiyuanqing Vinegar Workshop. At first, it was just a sideline of a flour mill. It was only in 1921 that vinegar was mainly brewed. The vinegar produced was sweet, cotton, sour, fragrant and strong. The vinegar produced in Taiyuan is not only loved by the people of this province, but also sold throughout the country.

qingxu grape is produced in qingxu county, Taiyuan, which is one of the famous grape producing areas in China and is known as the "hometown of grapes". Qingxu grape has been cultivated for more than 1 years, and the grape producing areas are mainly distributed in the mountainous areas in the northwest of the county. The grapes produced here are of good quality, delicious and sweet taste, bright color and high sugar content. Liu Yuxi, a poet of the Tang Dynasty, once wrote a grape song when he came to Bingzhou, praising Qingxu grapes. The soil, sunshine, climate and water source of grape producing area are all suitable for grape growth. After years of accumulation, it has formed a complete set of cultivation management techniques and cultivation experience. There are more than 5 varieties of Qingxu grapes, the most famous high-quality varieties are Baipinger, Heijixin and Zi Long Eye, among which Baipinger grape is the best, with a grain size of about seven or eight cents and a diameter of three or four cents.

Wine: Taiyuan wine was very famous in the Tang Dynasty, and it was a tribute to the emperor. Sima Guang, a great writer and historian in the Song Dynasty, said in his poems that "the mountains are too cold to dawn, the water is green and the Jinci is spring, the grapes are ripe, and the flying is not tired." Praise the mellow taste of Taiyuan wine. Taiyuan wine comes from Qingxu, which is famous for its rich wine in history. Its main producing areas are Xishan Bianshan, Mayu, Gaobai and Chengguan. For a long time, Taiyuan wine has been brewed by ancient traditional and unique methods, with high quality and enduring success.

Fenjiu: Fenjiu is the liquor produced by Xinghua Village Fenjiu Factory in Shanxi Province. It was first brewed in the Southern and Northern Dynasties and has a history of more than 1,5 years. Fenjiu is "soft in the mouth, sweet in the mouth, and fragrant after drinking", which is famous for its color, taste and fragrance, and is one of the eight famous wines in China. Fenjiu won the first prize in Panama International Expo in 1916. After the founding of New China, it won many gold awards from the State Council. It has been sold in more than 4 countries and regions.

Zhuyeqing Liquor: produced by Xinghua Village Fenjiu Factory, it is a reproduction of Fenjiu and has a long brewing history. Bamboo leaf green is made of Fenjiu as raw material, mixed with more than ten kinds of Chinese herbal medicines such as tangerine peel, Amomum villosum, Angelica sinensis, Lingxiang, Lilac, Aucklandia root and rosewood, and soaked in egg whites, bamboo leaves and rock sugar. The alcohol content is 45 degrees. The wine is green, crystal clear and transparent. Through scientific identification, it has the effects of regulating stomach, promoting digestion and relieving restlessness, and has certain curative effects on heart disease, hypertension, coronary heart disease and arthritis. Pure and fragrant Fenjiu and Zhuyeqing liquor have to pass five passes, 27 defense lines and 12 procedures before they can be packaged and listed. Therefore, the quality of wine can also be seen.

Wutaishan inkstone, or "Taiwan inkstone" for short. Because the stone is taken from Wenshan, it is also known as Wenshan stone inkstone. Wutaishan inkstone is divided into four types: black, green, red and purple. Black as paint, green as leaves, red as Dan, purple as liver, pure and beautiful in color. The production of inkstone began in the Ming Dynasty, and there are three types of inkstone: Duan inkstone, Feng inkstone and Yan inkstone. The inkstone pattern of Taiwan is like the pine branches and cypress leaves of Wutai Mountain, which is vigorous and smooth, and soft in rigidity; The texture is delicate and not slippery, the knocking is silent, and the nature is as cold as ice; Use it quickly to blacken, ink and wash blend, and the shade is appropriate ... > >

question 2: what is the specialty of Shanxi? Old vinegar Shanxi's most famous should be Fenjiu, old vinegar and pasta, but I still found some other hopes for you. List of local products in Jinzhong, Shanxi Province: Changning Town is located in the east of Yuci City. Garlic with long coagulated purple skin is purple-red, with large fat petals, strong spicy taste, tight loose petals, sufficient moisture, fresh and delicious, with four or six petals per head, and the mashed garlic will not change color overnight. Yuci enema: "Three treasures of Yuci, Yuanxiao, enema and bean curd brain" is a folk song circulating in the local area to praise Yuci traditional flavor food. Enema is made of buckwheat noodles. Yuci enema production pays attention to, the dough is hard first and then soft, and then the thin noodles are blended. Cold noodles should be thin, hot noodles should be thick, and it is best to mix some pig blood. The enema made in this way is strong, crystal clear, fine and soft, and elastic. When eating cold food, add salt, garlic, vinegar and spicy sauce, and then drop some sesame oil, which is delicious, cool and spicy, and has a bite. Hot food cut into pieces, fried with lard, accompanied by garlic vinegar, the food is fragrant and delicious. The stronger the enema, the better. The famous "chicken claw enema" is famous for its good dough mixing and a chicken claw print twisted in the middle of the enema. Yuci Baozi wine: Yuci Baozi wine is a famous historical wine. In 19, Empress Dowager Cixi once drank this wine, so it was called imperial wine. According to "Yuci County Records", "shochu is fragrant and strong, and its marketing is far and near. Those who produce Gaojiabao and Qiaojiabao are the most famous, so it is called Baozi wine." In the fourth year of the Republic of China (1914), Baozi Liquor won the first prize at the Panama International Competition. Jinzhong sand cake: sand cake, also known as scar cake. This kind of scar cake is generally 26 cm to 33 cm in diameter. The cake is thin and crisp, and the face of the cake is branded with pebbles. It is scraggy, so it is called "scar cake". When making scar cakes, first mix flour, cooking oil, eggs, salt, spiced powder and other raw materials, roll them into a round and thin cake blank with a rolling pin, heat the flat-bottomed shovel on the fire, then wash pebbles picked up from rivers of different sizes, put them in flat-bottomed cracks, and after the pebbles are extremely hot, put the cake blank on the hot pebbles and bake them with slow fire. The proportion of raw materials for this kind of cake can be determined according to the needs of eating, but the cooking oil should not be put too much, so as not to affect storage. If you like sweets, you can add sugar and remove salt to make fine scar cakes. Taigu Watermelon: Taigu Watermelon is not only rich in water and sugar, but also sweet and delicious. It is a good product for heatstroke prevention and treatment. Taigu Huping Jujube: After years of regeneration and grafting, the jujube trees in Taigu County were gradually replanted as "Huping Jujube". The advantages of this jujube tree are large crown, high yield and long life, with an average yield of more than 5 kg per plant. The average weight of each fruit is 17 grams, and the largest fruit can reach 3 grams. Ripening results in dark red skin, small fruit shape, slightly thinner middle, and shaped like a pot or a bottle, so it is called Hupingzao. Huping jujube has thin skin, thick meat, sweet taste and small pit, which is a good variety for raw food, and it is better to make dried jujube and jujube. Huping jujube is distributed at the northern foot of Taigu Nanshan along the south side of Nantongpu Road above 8 meters above sea level, especially the jujube trees in Limeizhuang are the best. Longzhou preserved fruit: Beituanbai Village is located in Yukou Township, 2 kilometers southeast of Qixian County. According to legend, in the Song Dynasty, North Tuanbai Village was once called Longzhou City. Beituanbai Orchard, with an existing area of 2, mu, has an annual output of 75, kilograms of various fruits. The fruit processing plant has an annual output of 3 tons of various fruit products with an output value of 1 million yuan. Its main products are preserved peaches, preserved apricots, melon strips, green apricots and plums, cortex moutan, golden dates and so on. Because the products are finely processed and pay attention to quality, they are well received by consumers. Qixian Glassware: The glassware produced by Qixian Glassware Factory, in order to meet the needs of international and domestic markets, adopts transparent technology. There are two kinds of products with straight and drum shapes, which have the characteristics of crystal white, beautiful shape, good brightness, excellent physical and chemical properties, and good resistance to quenching and heating, and are listed as the backbone export commodities of Qixian County. Long yam: long yam, also known as Dioscorea opposita, is a perennial twining herb. Long yam is a kind of nutritious food, and it is also a nourishing medicine for strengthening spleen, nourishing stomach and benefiting qi after processing. Foreigners call long yam "China Ginseng". Not only that, it can play a role that ginseng can't. Ginseng is hot and dry and should not be taken by young people, but it can be taken by the elderly, young people and children in long yam. Delicacies such as spun yam and candied yam, which are common at banquets, are even more unique. Through stuffing sugar: Jiexiu through stuffing sugar has a long production history. The filling sugar is rich in nutrition, and it is as famous as the famous "inch cotton sugar" in Zhejiang. It has the characteristics of thin skin, fragrant stuffing, fragrant smell and delicious taste. As the main ingredient is syrup, which is made by saccharifying and boiling barley and millet, it has the functions of warming lung and invigorating kidney, and also has the good effect of promoting lactation, and the walnut kernel in the syrup is sweet and mild, so it is also ...... > >

Question 3: What are the famous snacks in Shanxi?

In Taoyuan Lane 2, I usually go to the second lane to eat noodles first, and that store is called Wang Ping Noodle Shop.

Then I go to a red bean porridge in buy buy, just outside the south of the Yangtze River, and then a * * * spicy noodle shop next to a meat pie

is also good ~ (There are miscellaneous grain pancakes there now)

After I come down, I go to the food street. It's an old shop, so I suggest you try it.

There's a Dandan Noodles (1.5 yuan) at the south entrance of the food street. It's been a long time ~

There's a small facade in a building on the left downstairs of the electric power bureau called Laosan noodle restaurant, and it's recommended to eat noodles with gravy at noon. There's also a good wine brewed by Fenyang himself, and by the way, there's a pig's head meat made by himself!

It is said that there is another NB shop in Banpo Street, the address of which is unknown ~ It's a live-in household, and the aunt in it asks you to get your own bowls and chopsticks, then find a place to sit by yourself, and just fry a few dishes without greeting you at all. However, many people still go ~ she has a weekend off ~ I haven't been to this place yet ~ but there is definitely ~ They call it Xiaodonghai (note: Donghai is Taiyuan and NB Seafood Hotel) (some people call it Sisao Hotel)

There is a Shunhua rice noodle restaurant at T-junction of Taoyuan South Road and Wenyuan Lane, which I strongly recommend. It seems to be opened by some Sichuanese, and it contains beef powder and pork intestines powder. Xuecai powder ... a big bowl (five yuan) with two pot helmets (one yuan/piece) is super cool ~ I still have a few mouthfuls of soup when I leave ~ Oh, it's cool ~

There's a spicy crayfish diagonally opposite Taiyuan, which is the most famous and delicious, and PLMM's special Doha hahaha! ! ! ! ! ! Let's come back to Qingnian Road ~ There is a buyer of Hunyuan bean jelly in the middle of Qingnian Road ~ It is the most authentic one in Taiyuan, which seems to be (three yuan)! ! !

Next to Tiyu Road, the roasted chicken legs and wings of Dapeng barbecue are delicious, mainly because its ingredients are different from other barbecues, such as vinegar, which is especially suitable for Shanxi people's tastes

! There is also the delicious boiled fish on the north side of the stadium (* * * three branches, the headquarters is here, two branches are opposite to the financial building, and three branches are at the gate of Yingze Park on Qingnian Road). Generally, when I go, I call it a slightly spicy or not spicy catfish, because there are no stings, and the meat is still delicious. When I leave, the pepper can be taken home for cooking ~ Hey! ! ! By the way ~

There is also a place to eat breakfast, that is, there is Yanji meatball soup at the entrance of Wuyi Road into No.6 Middle School ~ Remember to eat a bowl when you pass by in the morning ~ by the way ~

There is also a place to eat out in the middle of the night, so I won't talk about Tang Dou's morning tea night snack ~ People who have been to Taiyuan should have been there,

Those who haven't been there should be stalls in Dayingpan ~ Most people who live in Taiyuan for the night every day. Have a pigskin fried peas, stir-fry some blood, spell a cold dish, and drink less ... It's not only very hot here in summer, but also very hot in winter when it's very cold at night! ! !

There's another stall that doesn't open before ten o'clock, that is, the stall opposite the Electric Power Building that comes out at night. He makes instant noodles, and many people go alone. It's very tiring to see him, but it's just that there are many people and it's delicious for many years ... Supplement: There is a Wenzhou rice noodle shop in Taoyuan 3, Lane, South Gate and Qifeng Street, and the clams inside are extremely delicious < Try somebody else's braised pork knuckle, chicken neck, eat pork intestines, and drink Erguotou twice. When you're full of wine, you'll serve a big bowl of Lamian Noodles's dried stir-fried Chili peppers. Don't forget to ask for a bowl of noodle soup, so that the original soup will be original.

When it comes to barbecue, authenticity and taste, I recommend a perfect Xinjiang restaurant in Qinxian North Street (opposite to the water, next to the executive office). It's also super cheap.

I think it's too careless that the mutton kebabs in Lane 2 are not among the classics. I watched the young man selling mutton kebabs become a fat old man step by step. I have been eating faithfully for 12 years!

The pork intestines rice rolls in Lane 2 are definitely more delicious than those in tm Wenyuan Lane. From beginning to end, why didn't anyone know that the Lin Yuan stew restaurant in the old military camp community has eaten all over Taiyuan, and its big bones and black meat stew are unparalleled?

There's a Chengdu specialty snack just opposite Haogang in Liubeikou, and it's quite punctual to recommend maocai and cold noodles.

On Tiyu Road, the "Chuanwazi" snack bar, with delicious bean jelly, a lot of rice noodles and pear water! ! Very cheap! ! !

Behind Kanglong Mall, there is a dumpling shop. His egg rolls are made by himself. They are super delicious!

The protoplasm wine of Fenjiu Mansion is delicious! Also free! !

There is a Chongqing Gantang Hotpot Restaurant opposite the old school gate of Shanxi University. The pot material there is really delicious, but you must order the spicy catfish pot in the bottom of the big pot. The fish is fragrant, soft and ... > >

Question 4: What are the eight major industries in Shanxi? Detailed explanation of the adjustment and revitalization plan of the eight major industries in Shanxi

The Shanxi Provincial Party Committee and the province * * * have implemented the general requirements of the CPC Central Committee and the State Council to ensure growth, expand domestic demand and adjust the structure. In order to cope with the impact of the international financial crisis and accelerate the efficient, sustained and healthy development of the advantageous industries in our province, they decided to prepare the adjustment and revitalization plans for various industries. According to the arrangement of Shanxi Province, the Provincial Development and Reform Commission has organized and compiled four industrial adjustment and revitalization plans, including coal, metallurgy, electric power and new materials. On May 13th, at the provincial industrial revitalization conference, Li Baoqing, director of Shanxi Development and Reform Commission, gave a detailed explanation on the importance, compilation process, main contents and implementation of the eight major industrial adjustment and revitalization plans.

the importance of planning ―― solving the current problems of various industries and seizing the opportunity to implement planning

Shanxi Provincial Party Committee