Shihuajiu

Shihuajiu is one of the eight famous wines in Hubei Province. The predecessor of Shihua Distillery is the "Shihua Street Huang Gongshun Tavern" founded by Jiangxi salt merchant Huang Xingde in the ninth year of Tongzhi (1870) in the Qing Dynasty. It has a history of more than 140 years. In April 2012, the "Shihua" trademark was recognized as a "China Well-known Trademark" by the State Administration for Industry and Commerce. Since its launch, Shihua Bawang Drunken Wine has won the "Gold Medal of the Third China (Xiamen) International Food Expo" with its three major characteristics of "excellent original wine, twenty years of cellaring, and original juice filling" and a 70-degree taste.

Hollow Kui Noodles

Shihua Hollow Kui Noodles is a famous Han specialty noodle. It is a unique phenomenon in the local food culture created and inherited in Gucheng. Its craft characteristics are: excellence, each piece is hollow and as thin as a hair, which is good for beauty and fitness.

The workmanship of the stone flower hollow Kui noodles is very exquisite. In terms of ingredients, the flour is a selected red-skinned wheat variety, which is planted in the loess hills with the north facing south. It is harvested singly, washed and sun-dried, and then ground into fine powder by stone mill. The production process is rigorous, 30 kilograms of noodles are pulled into a thin strip, about 150 miles long, thin, round and flexible, and hollow when dried. It is crispy and fragrant, and the soup will not burn when cooked. The noodles are clear and smooth, and the mouth is smooth and tender, refreshing and refreshing. In 2008, Stone Flower Hollow Kui Noodles was successfully declared as an intangible cultural heritage of Hubei Province and passed QS quality system certification.