1. Are Fuyang specialties easy to take away?
It can be easily taken away when traveling on business. For example, Fuyang braised beef can be vacuum packed by merchants in vacuum bags. It is convenient to carry in winter. Refrigerate in summer, Spring Festival, and autumn, and put some ice cubes next to the yellow beef when taking it away. In short, Fuyang's specialties have unique flavor and delicious taste. They are definitely a good gift for visiting relatives and friends.
Fuyang specialties are easy to carry.
Fuyang specialties include: Taihe cherries, Taihe Ban Mian, Taihe platycodon, Taihe mint, Guanzhong wine, Jieshou spiced beef, etc.
2. What are the specialties of Fuyang, Anhui?
The specialties of Fuyang are as follows:
1. Picking rice. Yingshang rice is a specialty of Yingshang, Fuyang, Anhui. Recently, Yingshang Rice, applied by the Yingshang County Rice Deep Processing Circular Economy Science and Technology Innovation Association, was approved by the Trademark Office of the State Administration for Industry and Commerce and was recognized as a China-US geographical indication certification trademark.
2. Huanggang willow weaving. Yellow willow is soft and elastic, with symmetrical thickness and elegant color. Through novel designs, it can be woven into various practical handicrafts that are simple, natural, beautiful, lightweight and durable. Its products include: wicker boxes (bags), rice baskets, vegetable baskets (round or oval), hedges, sewing baskets, Kang mats, reed foil, etc.
3. Taihe Gong toon is tender, crispy and delicious, and comes in many varieties, including black toon, red toon, spring toon, etc. Taihe toon buds are of the best quality, especially black oil toon. Guyu is here to pick. After pickling, it won't rot for many years, and it can fight tumors if eaten regularly.
Anhui specialties include Yingzhou Datian radish, Li Xing platycodon, Jieshou potatoes and other local specialties.
1. Yingzhou Datian loves radish
Yingzhou Datian radish, a specialty of Yingzhou District, Fuyang City, Anhui Province, is a national geographical indication agricultural product.
Yingzhou Datian Lianshui radish, also known as duck egg cake or cold crisp radish, is a local variety in Fuyang. It is named silk radish because it is harvested during the spring plowing and silk reeling season. Egg-shaped, with thin and green skin, it can automatically explode in water and drop several petals when it hits the ground. Green skin and green meat, smooth skin and light meat, crispy and tender meat, sweet and crisp like a pear, rich in water, no strings, no residue, no spicy taste, suitable for raw food.
On November 2, 2016, the former Ministry of Agriculture of the People’s Republic of China and the National Agricultural Products National Geographical Indication Registration and Protection Approval for Yingzhou Datian Liansi Radish.
2. Lixing Platycodon
Lixing Platycodon is a specialty of Taihe County, Fuyang City, Anhui Province, and is a landmark product of China’s national geography.
The appearance of Platycodon grandiflorum is yellow-white, smooth, cylindrical, white or yellow-white in cross section, and has few branches. Rich aroma, no residue, refreshing taste and less bitterness. Dried product: The surface of the dried product with skin is yellowish brown. After peeling, the dry product is white or yellow-white. It is heavy, hard and not easy to break. The reed head is short, tastes slightly sweet, and has a bitter aftertaste.
In July 2014, the former General Administration of Quality Supervision, Inspection and Quarantine approved Li Xing Platycodon.
Third, the world’s first potato
Jieshou potatoes are a specialty of Jieshou City, Fuyang City, Anhui Province, and are national geographical indication agricultural products.
Jieshou City is located at the southern end of the Huanghuai Plain and the northwest of the Huaibei Plain in Anhui Province. It has a long history of potato cultivation. It is a second-crop potato production area in the Central Plains, and the local variety Jieshou Hongshu enjoys a high reputation. Jietou potato tubers are rectangular in shape, with smooth and light yellow skin, bright yellow flesh, large and neat tubers, and few and shallow buds.
On November 2, 2016, the People’s Republic of China (China), the former Ministry of Agriculture, officially approved the registration and protection of geographical indications for agricultural products, namely potatoes.
3. What are the local specialties of Fuyang?
What are the local specialties of Fuyang?
Fuyang is one of the eastern gateway cities planned and constructed in the Central Plains Economic Zone, and is a transition zone for industrial transfer in the eastern region. Here are some local specialties of Fuyang
Love radish, also known as duck egg cake. Egg-shaped, green-skinned, crispy, sweet and delicious, with a pear-like taste, no strings and residue, and rich in nutrients. It can fry automatically in water and break into several pieces when dropped on the ground. Love Radish is produced in Xihu Town, Fuyang City (formerly known as Datianji), located 30 miles west of Fuyang City. In the late Ming and early Qing dynasties, people also gave radishes as gifts to relatives and friends.
diced garlic
Garlic is a popular food that most people like. The latest scientific research results show that it is not only nutritious, delicious, increases appetite, and helps digestion, but also has special effects on sterilization and cancer prevention. There are two types of garlic: white-skinned and purple-skinned. There are two types of garlic: mossed and unmossed. No matter what kind of garlic, its garlic is better than other kinds of garlic. It has thick flesh and thin skin, large and neat petals, and a strong garlic flavor.
Yingzhou Cherry
According to the records of "Yingzhou Chronicle", the best cherries are along both sides of the Shahe River for two miles. In the past, there were peaches. Fuyang and Taihe once every six years, which is called Top quality. The land on both sides of the Shahe River in Fuyang is fertile, the climate is suitable, and cherries are abundant, so it is called the hometown of cherries. The rulers of the feudal era regarded Fuyang cherries as treasures. An ancient poet once said. When I was writing a poem, I saw a broken cherry, and I could smell the fragrance of cardamom in the distance.
High-yielding soybeans
Soybeans are the city’s main grain, oil and feed crop. The annual planting area is about 400,000 acres, with a total output of more than 30,000 tons, and it can provide more than 20,000 tons of high-quality commercial soybeans every year. With the development of rural economy, the high-yielding and high-quality improved variety Yinhong No. 1 has been promoted in our city, and a 20,000-acre improved seed base has been established, which can provide more than 1.5 million kilograms of first-class improved beans every year. Soybeans have a wide range of adaptability.
Fuyang Pisi
Fuyang leather silk, a specialty, is made from fresh pig skin and refined through more than ten processes. Its appearance is golden and bright, as thin as cicada wings, smooth but not greasy, and delicious. The best shredded skin is cooked by senior chefs and becomes a famous dish for guests at banquets, which is generally rare. Fuyang Pi Temple is also called Chunxiang Pi Temple.
Storage celery
Storage celery is known as the king of celery. Its leaves are green, the petioles and stems are dark green, it is fresh, tender, moist, silky and moist, crisp and delicious. , delicious. Dian celery was produced in Dianji Administrative Village, Fuyang City in the Qing Dynasty. The Empress Dowager Cixi heard this and gave the tribute. After tasting it, she was full of praise. Since then, Dianqin has been famous for a long time and has paid tribute every year. Not only do locals regard them as treasures, but pedestrians passing by must also go to the store to buy some.
4. What are the specialties of Fuyang?
Fuyang specialties include:
Fuyang specialty 1: Fuyang salted duck eggs
Salted duck eggs are particularly famous in Fuyang and are Fuyang’s special flavor food. When making salted duck eggs, Fuyang people will choose high-quality duck eggs and make them with traditional techniques. The salted duck eggs made in this way are not only rich in nutrients such as protein, amino acids, and vitamins, but also have moderate saltiness, complete color, aroma, and attractive taste, and are suitable for all ages.
Fuyang Specialty 2: Old Ginger.
Old ginger is a specialty product of Fuyang, Anhui, with a long history of cultivation. It was planted on a large scale in 2011 and was listed as a Chinese National Geographic Brand Product in 2012. Ginger grown in Fuyang, Anhui Province is golden in color, large in size, thin in skin and fine in flesh. It is rich in protein, vitamins and other nutrients, and has the effects of lowering blood pressure, lowering blood lipids, anti-inflammatory and detoxifying.
Fuyang Specialty 3: Taihe Cherry
Taihe is one of the specialty fruits of Fuyang, Anhui. It has a long history of growing cherries. The cherries produced in Taihe were listed as tribute in ancient times. Taihe has a superior geographical environment and a very pleasant climate, which is very suitable for the growth of cherries. Therefore, it has the homeland of cherries. The cherries produced in Taihe are bright red in color, delicate in texture and rich in nutrients.
Fuyang Specialty 4: Gaotai Salted Duck
Gaotai Salted Duck is a specialty of Fuyang, Hunan, with a long production history. It was rated as one of the top ten sp
Shahe wine is a famous wine in Fuyang, Anhui, with a long history. As early as the late Yuan Dynasty and early Qing Dynasty, Shahe wine began to be produced in Fuyang, Anhui Province. It has a history of more than 600 years and was listed as a well-known trademark in China in 2008. Shahe is a very complex production process, consisting of the fermentation process of Lao Wuwen. The taste is delicate and the aftertaste is long.