The State Administration of Market Supervision is a directly affiliated institution of the State Council, with ministerial status.
Maintain the brands of the National Certification and Accreditation Administration and the National Standardization Administration.
According to the Decision of the Central Committee on Deepening the Reform of Party and State Institutions, the Plan for Deepening the Reform of Party and State Institutions and the Plan for Institutional Reform in the State Council approved by the First Session of the 13th National People's Congress, the State Administration of Market Supervision of People's Republic of China (PRC) was established. [2018 April 10, State Administration of Market Supervision was officially listed.
Main responsibilities:
The State Administration of Market Supervision implements the principles, policies and decision-making arrangements of the CPC Central Committee on market supervision and management, and upholds and strengthens the Party's centralized and unified leadership over market supervision and management in the process of performing its duties. Its main responsibilities are:
1. Responsible for comprehensive market supervision and management.
Draft relevant laws and regulations on market supervision and management, formulate relevant rules, policies and standards, organize the implementation of the strategy of strengthening the country by quality, food safety and standardization, formulate and organize the implementation of relevant plans, standardize and maintain market order, and create a fair competition, honest and trustworthy market environment.
2. Responsible for the unified registration of market entities.
Guide all kinds of enterprises, farmers' professional cooperatives, units engaged in business activities, individual industrial and commercial households, resident representative offices of foreign (regional) enterprises and other market entities to register, establish a market entity information publicity and * * * enjoyment mechanism, publicize and * * * enjoy relevant information according to law, strengthen credit supervision, and promote the construction of market entity credit system.
3 responsible for organizing and guiding the comprehensive law enforcement of market supervision.
Guide the integrated construction of comprehensive law enforcement teams for local market supervision and promote the implementation of unified market supervision. Organize to investigate and deal with major illegal cases. Standardize the administrative law enforcement behavior of market supervision.
4. Responsible for unified anti-monopoly law enforcement.
Promote the implementation of competition policy as a whole, guide the implementation of fair competition review system, conduct anti-monopoly review on the concentration behavior of operators according to law, and be responsible for anti-monopoly law enforcement such as monopoly agreement, abuse of market dominance, abuse of administrative power to exclude and restrict competition. Guide enterprises to respond to foreign anti-monopoly lawsuits and undertake the daily work of the State Council Anti-monopoly Committee.
5. Responsible for the supervision and management of market order.
Supervise and manage market transactions, online commodity transactions and related services according to law, organize and guide the investigation and punishment of illegal price charging, unfair competition, illegal direct selling, pyramid selling, infringement of trademark and patent intellectual property rights, and manufacturing and selling counterfeit and shoddy acts. Guide the development of advertising industry, supervise and manage advertising activities, guide and investigate unlicensed production and related unlicensed production and operation behaviors, and guide China Consumers Association to carry out consumer rights protection work.
6. Responsible for macro quality management.
Formulate measures to implement the quality development system, coordinate the construction and application of national quality infrastructure, organize and implement the quality supervision system of major engineering equipment in conjunction with relevant departments, organize the investigation of major quality accidents, establish and uniformly implement the recall system of defective products, and supervise and manage the anti-counterfeiting work of products.
7. Responsible for product quality and safety supervision and management.
Manage product quality and safety risk monitoring, national supervision and spot check, establish and organize the implementation of quality grading system and quality and safety traceability system. Guide the management of industrial product production license. Responsible for fiber quality supervision.
8. Responsible for the safety supervision and management of special equipment.
Comprehensive management of special equipment safety supervision, supervision and inspection of the implementation of energy-saving standards for high-energy special equipment and boiler environmental protection standards.
9 responsible for the comprehensive coordination of food safety supervision and management.
Organize the formulation and implementation of major food safety policies, be responsible for the construction of food safety emergency system, organize and guide the emergency handling, investigation and handling of major food safety incidents, establish and improve the direct reporting system of important food safety information, and undertake the daily work of the Food Safety Committee of the State Council.
10. Responsible for food safety supervision and management.
Establish a supervision and inspection system and a hidden danger investigation and management mechanism covering the whole process of food production, circulation and consumption, and organize their implementation to prevent regional and systematic food safety risks. Promote the establishment of the main responsibility mechanism for food producers and operators, and improve the food safety traceability system. Organize food safety supervision and sampling, risk monitoring, verification and disposal, risk early warning and risk exchange, and organize the implementation of special food registration, filing, supervision and management.
1 1. Responsible for unified management and measurement.
Carry out legal units of measurement and the national measurement system, manage the transmission and comparison of measuring instruments and values, standardize and supervise the quantity of goods and market measurement behavior.