Organic tea is produced and processed according to the method of organic agriculture, and it is a kind of pure natural tea without pollution. No synthetic fertilizers, pesticides, plant growth regulators, chemical food additives and other substances are used in the production process, which conforms to the standards of the International Federation of Organic Agriculture Movements (LFOAM) and has passed the certification of organic (natural) food certification organizations. Organic tea is also the first organic food exported from China. In recent years, more than 20 tea production units in China have obtained organic tea certification, and nearly 6,000 mu of organic tea bases have been established. The annual output of organic tea has reached more than 500 tons (mainly green tea, some black tea and oolong tea). ) 20 10/0 More than 400 enterprises in China have passed the certification of organic tea. 20 1 10 The detection index of organic tea is strict again, and the geological survey qualification only needs more than 3 years to be improved to 5 years. Therefore, there are fewer and fewer domestic organic tea enterprises, and there are only more than 20 tea enterprise brands with 7 organic tea certificates.

Located in the lower reaches of the Yarlung Zangbo River, Medog is the region with the lowest altitude and the richest rainfall in Tibet. Superior climatic conditions provide fertile soil for the growth of high-quality tea.