As a veteran meat eater, in addition to eating barbecue, the taste of braised pork will not be missed. And the taste of halogen is different from that of barbecue. More suitable for chatting, watching variety shows, or having a nice meal on a long-distance bus or train, and two bottles of beer, so beautiful!

Here are five appetizing spicy and pot-stewed snacks. Let's try it together ~

1, Wang Xiaolu tiger skin chicken feet

This is Wang Xiaolu chicken feet that I recommend.

This brand of chicken feet is very careful, and the nails of each chicken foot are cut off.

Its meat is soft and rotten, but it is not completely rotten. Meat is easily boned and can be pulled out with a little force.

Meat is very chewy, q-bomb. The halogen is delicious, fragrant and slightly sweet.

The overall situation is good.

2. Zhou Heiya

Zhou Heiya is an old brand of braised dishes.

After decades of criticism, the praise is self-evident.

I recommend Zhou Heiya duck neck.

The duck neck is big, the meat is firm and chewy.

It tastes sweet, and then it is fragrant and braised.

The spicy feeling is very layered. It came out from the generation slowly, and then it was mixed with a little numbness.

3, absolutely delicious duck neck

Juewei Duck Neck and Zhou Heiya are old rivals.

The delicious food is mainly spicy and salty, full of spicy feeling, fragrant and salty.

The meat is tight and tender.

The delicious duck neck can be divided into three types: slightly spicy, medium spicy and heavy spicy, which are soaked in oil and water, very tasty and very enjoyable. Duck rack is "cost-effective" and tastes "good", which is worth a try. Business is booming, I went a little late, and a lot of things were gone.

4. salami? Braised duck tongue

Braised duck tongue is a good idea for many people. The tender duck tongue swims between your lips and teeth, which is delicious in the world! I often buy Salami's classic braised duck tongue. On the basis of traditional technology, the old braised duck tongue is slowly cooked and roasted at a constant temperature, and the secret sauce marinade is made of natural spices, which makes the root of duck tongue full of flavor and chewiness.

5, rabbit meat cold and spicy duck gizzards

The taste is mainly Sichuan, and it tastes very spicy and hemp.

It tastes chewy and the meat is very delicate.

Spicy duck gizzard is a delicious dish made of duck gizzard, green pepper and red pepper. The main seasonings of this food are oyster sauce, pepper and Pixian bean paste, which are made by pickling and frying.